How the Negroni Went From Recipe to Vibe

With VinePair's Negroni Knockout in full swing, Adam, Joanna, and Zach discuss the evolution of the cocktail in the American consciousness, and the American cocktail scene over the last couple of decades, and try to figure out if the drink is tied to the classic recipe and ratio or whether it now exists more as a general mood or category of drinks. Plus, a rant against tap cocktails! Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is reading: Do Sommeliers Actually Try Every Bottle of Wine on Their Lists?

Adam is reading: The Sneaky Ingredients Making Your Cocktail More Expensive

Joanna is reading: More Than Just IPA: Across America, Craft Beer Has Surprising Pockets of Regionality

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