Have Bars Sacrificed Quality for Aesthetics?

Adam, Joanna, and Zach discuss whether the hyper-focus on visual design in new bars and restaurants has created a landscape where as long as you craft visually striking cocktails in a photographable place, the actual quality of your food and drinks is largely irrelevant. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is drinking: A latte at Café Presse

Joanna is drinking: A Cosmopolitan at The Odeon

Adam is drinking: Corpse Reviver #2 at Philadelphia Distilling

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