Can Small Towns Save Sommeliers and Bartenders?

Adam and Zach respond to a listener who read Zach's recent essay and is curious if sommeliers and bartenders would find working in smaller cities and towns more appealing in the wake of the Covid-19 pandemic, when fewer beverage-focused jobs might exist in restaurants and finding somewhere with an eager audience and a lower cost of living might appeal. Please remember to subscribe to, rate, and review VinePair wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is drinking: Q Tonic Water

Adam is drinking: Glendronach Scotch

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