E62 the one where we talk about drinking wine under the eclipsed tuscan sun

<img alt="eclipse-1871740_1280.jpg" data-image= "https://static1.squarespace.com/static/552a8493e4b031351c196717/t/59a06b96cf81e09709008ef3/1503685530001/eclipse-1871740_1280.jpg" data-image-dimensions="1280x720" data-image-focal-point="0.5,0.5" data-load="false" data-image-id="59a06b96cf81e09709008ef3" data-type="image" src= "https://static1.squarespace.com/static/552a8493e4b031351c196717/t/59a06b96cf81e09709008ef3/1503685530001/eclipse-1871740_1280.jpg?format=1000w" />

In the final episode of season six, we sit down with contributor Margaret Perry, General Manager of Kyirisan, to talk about food that we should be on the lookout for this time of year. Margaret and Sally celebrate the bounty of late summer produce, and Margaret shares with us some excellent reading suggestions on food and wine, including https://anchor.fm/vernacular/support