E29 the one where we talk about how food makes us more human

<img src= "https://static1.squarespace.com/static/552a8493e4b031351c196717/t/5713cfe137013bc97580961b/1460916766987/?format=1000w" data-image= "https://static1.squarespace.com/static/552a8493e4b031351c196717/t/5713cfe137013bc97580961b/1460916766987/" data-image-dimensions="1920x943" data-image-focal-point="0.5,0.5" data-load="false" data-image-id="5713cfe137013bc97580961b" data-type="image" />

In this episode, we talk to Margaret, General Manager of Water & Wall and part of the founding team at a new Washington, D.C. restaurant called Kyirisan. Margaret tells us the story of how she ended up in the food industry and why she considers it such a key aspect of her vocation. Along the way, she educates Zac on Become a supporter of this podcast: https://anchor.fm/vernacular/support