Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet.
Our vegan hacks talk about bone char, grading tofu, omni pork, pork trolls and a very interesting way that Coors is selling its plant milk using Roman Gladiator stories. Send a text
Oatly decides to use vegan outrage to promote its brand, Mike and Jason discuss. Jason also shares some sushi making tips with Mike. Send a text
Jason goes to the specialty food show in Las Vegas to search for plant based food and discovers that Las Vegas is a Vegan destination. Jason and Mike discuss Coors, plant based barley milk, Chef Kenny's Dim Sum and Vegan sushi. Send a text
Jason and Mike talk McDonald’s expansion of their test market of the Beyond Meat into 600 locations. Is McDonalds moving too slow? Are mass produced plant-based burgers good for the vegan movement? Send a text
Jason and Mike talk about the end of Veganuary with a discussion of the Chipotle soy chorizo, the Wienerschnitzel plant based field roast hot dogs and Salt and Straw’s vegan ice cream options. Send a text
Jason talks about being confronted by angry vegans about his promotion of KFC Beyond Chicken. Mike and Jason Talk about their VEGANUARY experiences at KFC Send a text
Jason and Mike talk about vegan brie, Joe Biden supporting factory farming and the gene edited pig heart to human transplant. Send a text
This episode, Jason discusses his with Mike his experience ordering and eating the new nationwide KFC Beyond Meat collaboration the Plant Based Fried Chicken. Will vegans eat this if shares oil with chicken? Send a text
Jason talks about a Tiktok about vegan eggs that triggered him. Jason and Mike discuss the factory farming of eggs. Send a text
Jason and Mike debate the importance of Veganuary. They also talk about vegan tuna, Carti B and Baby Bell vegan cheese Send a text
Mike and Jason talk about the possibility of vegan Starburst, vegan brie cheese and how non vegan corporate overlords are taking over the plant based and vegan food market. Send a text
Jason gives Mike a sushi roll of a revolutionary vegan salmon . They discuss. Send a text
In this special episode we reveal Jason’s famous admirer. Also Jason and Mike debate about popular Tiktoker Alexis Nikole’s video on being vegan vs eating local. Send a text
They built an Erewhon Supermarket in Jason’s neighborhood and he has mixed emotions. Can veganism and capitalism thrive together? Jason also finds a 8oz $35 dollar cheese for sale at the store. Jason and Mike discuss. Send a text
A repeat of our classic episode: Jason Kartalian and Mike Keller talk about exotic birds, turkeys and the true meaning of Thanksgiving. Jason reveals the trauma of being the lone vegan during holiday dinners with his dysfunctional family. Mike and Jason talk about store bought vegan roasts and Jason presents his "Thanksgiving Game Plan" for surviving a Thanksgiving meal with a dysfunctional family. Send a text...
Mike tries to save the all you can eat soup and salad chain the Soup Plantation. We learn a lot of interesting things about Mike in this episode. Learn about dirty task fingers. Also Mike and Jason talk about the Wynn Vegan buffet and all the plant based options they offer. Send a text
Sorry for the bad audio, but it’s worth it! Mike and Jason go on a road trip all the way to El Segundo to try the Beyond Meat, McDonald’s test market of the McPlant! Mike does a live tasting for the audience! It’s incredible! Send a text
Jason and Mike discuss the great Just Egg mystery. Are there quality issues with a vegan egg product that Jason loves to use? Zero customer service from the company deepens the mystery even more! Send a text
Jason and Mike talk about the exciting USA test market of the plant based McPlant burger at McDonald’s. They also discuss traveling with Soylent, the Australian vegan tax and the new feta cheese at Trader Joe’s! Send a text
This is an eggciting episode! Mike and Jason talk about cellag and the new way of making eggs without chickens using science! Jason also wonders if it isn’t too late for Mike to become a vegan tech bro. Jason recommends his favorite vegan egg products. Send a text
BREAKING NEWS! Mike Keller talks about his experience trying vegan White Castle Burgers for the first time! Send a text
Animal testing was used in the development of the vaccine. Some ethical vegans refuse to take the vaccine on these grounds. Mike and Jason discuss this issue and the issue of plant based companies that have used animal testing to further their corporate interests. . Send a text
“You’re nobody, but you’re somebody we can use!” Jason talks about a very interesting tale of corporate intrigue as he is temped by the dark side of the food industry. Will he become a super tool for the food tech industry? Can Mike talk him down from the ledge? Tune in to find out! Send a text
Our first annual Pumpkin Spiced Podcast! We talk about about the most popular seasonal flavor. We play games! Join Jason and Mike for the madness! Send a text
Our vegan hacks talk about the new Impossible Meat and Beyond Meat vegan chicken. Jason talks about his experience trying both to them. They talk about these synthetic food giants. Send a text
Vegan Hacks talks sustainability and Zero Waste. Mike and Jason have a fascinating discussion with Stephanie Lentz, owner of Scoop Marketplace. Stephanie runs two stores in the Seattle area, educates how to set up zero waste stores and hosts the Green Stuff Podcast. More on Scoop Marketplace: Insta: @scoopmarketplace Facebook: @scoopmarketplace Send a text
Jason cooks a Chinese soy ball shaped like a chicken and posts it online. It inspires some controversy, Jason and Mike discuss. They also talk about pumpkin spice lattes and soylent brownies. Send a text
Jason and Mike talk about the new Trader Joe’s Meatless Meat Eater’s Pizza and Chipotle Mexican Grill’s new soyriso test market. Jason reveals his fascination with a remarkable study that proves that vegans smell better than meat eaters. Send a text
Our vegan hacks talk about making vegan sushi from tomatoes. Jason and Mike discuss new revolutionary vegan pizza toppings offered by Pizza Hut and Miyokos. Send a text
Mike is making a movie, will he feed his cast and crew plant based meals or cave to factory farming cruelty? Jason confronts him. Also Jason and Mike talk about Gordon Ramsay and his vegan BLT recipe! Send a text
