Are Modern Agriculture and Chemical “Solutions” Causing Chronic Disease?

Infertility rates have nearly doubled in the past decade, accompanied by a sharp rise in chronic diseases like diabetes and heart conditions, yet public awareness remains limited. Despite an $11.5 billion budget and extensive resources, the CDC focuses on who and where rather than why Americans are increasingly unhealthy. Socio-economic status emerges as the primary predictor of chronic disease prevalence, overshadowing factors like diet and processed food consumption. The Amish and Mennonite communities, with their traditional farming and low-processed diets, offer contrasting health outcomes, raising questions about the impact of modern food processing practices on public health.

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