Why Food Keeps Moving to the Internet

A conversation with The Lot Next Door's Russ Rosenband to examine the many ways innovation is changing the restaurant and food landscape.

Russ works directly with founders to help raise capital and define real estate growth / go-to-market strategies. Russ' advisory portfolio consists of companies like Bbot (Restaurant Tech), Daily Goods (Grab-and-Go Retail), and Zuul Kitchens (Ghost Kitchen Operator).

He's also an early investor in City Dumpling, a virtual restaurant & marketplace that distributes the best dumplings in New York City to the masses. City Dumpling was born mid-pandemic out of a desire to help local restaurants, and has grown to 5 locations in Manhattan with plans to expand into Brooklyn & Queens by Q1 2021.