Unjiggered - podcast cover

Unjiggered

Unjiggeredsoundcloud.com
Follow us @unjiggered_media on instagram! Interviewing highly successful bartenders about their careers, lives and the passion of bartending.
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Episodes

#60 - David Rios: WorldClass 2013 winner, Official mixologist for the Latin Grammys

Follow us on Instagram at @unjiggered_media Our guests this week is David Rios, Winner of Diageo World-Class 2013, Bartender for Project Gastrosimphony and the offical Mixologist for the Latin Grammys! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat… with David. Enjoy

Apr 05, 20211 hr 9 min

#59 - Edmund Weil

Follow us on Instagram @unjiggered_media Our guests this week is Edmund Weil, Owner of Nightjar, co-founder of Swift and resident of the “50 Best Bars” list for almost a decade. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat… with Edmund. Enjoy

Feb 17, 20211 hr 9 min

#58 - Ronnaporn Kanivichaporn

Follow us on Instagram @unjiggered_media Our guests this week is Ronnaporn Kanivichaporn, Owner of Backstage cocktail bar in Bangkok and winner of both Barcardi Legacy 2019 and the Thailand division of Diageo World Class. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat… with Ronnaporn. Enjoy

Jan 24, 202155 min

#57 - Benjamin Fabio Cavagna "I can't believe, you're like Benjamin Button"

Follow us on Instagram @unjiggered_media Our guests this week is Benjamin Fabio Cavagna, Bar Manager of 1930 in Milan which is currently placed 25th on Worlds Best Bars, he also developed the Farmily spirits family and has the greatest beard in the world. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat… with Benjamin. Enjoy

Jan 10, 202156 min

#56 - Giuseppe Gallo "It was so successful, they wanted a permanent supply"

Follow us on Instagram @unjiggered_media Our guests this week is Giuseppe Gallo, the founder of Italicus, the previous global ambassador of Martini and the owner of Italspirits consultancy. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat… with Guiseppe. Enjoy

Dec 23, 20201 hr 18 min

#55 Tom Dyer "We were told "You've got 17 students in 3 weeks..." it was a nightmare, but it worked"

Follow us @unjiggered_media on Instagram! Our guests this week is Tom Dyer, world-renowned flair bartender who has been crowned the UK Flair bartender champion a staggering 12 times. So sit back and enjoy our chat… with Tom. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. Enjoy

Dec 11, 20201 hr 21 min

#54 Valentino Longo

Follow us on Instagram @unjiggered_media Our guests this week is Valentino Longo, Head Bartender at the Four Seasons Miami and also founder of the Shoshin Art Club, an online learning platform for bartenders! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat… with Valentino Enjoy

Nov 26, 202046 min

#53 - Pippa Guy "I'd never worn heels at work before, I was used to Converse and baggy t-shirts"

Our guests this week is Pippa Guy, who is Tanqueray’s UK Ambassador and author of “Lets Get Fizzical” but most importantly, the first female senior bartender to be appointed to The Savoy’s American Bar in over 100 years. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. So sit back and enjoy our chat with Pippa Enjoy

Nov 14, 202043 min

#52 - Daniel Dove "I buzz off tight deadlines, it drives my passion"

Follow us on instagram @unjiggered_media Our guests this week is Daniel Dove. Join us as Daniel explains how he shaped the position of Brand Ambassador, as well as managing what probably is considered the most prestigious cocktails competition in the world, Diageo World-class. Tune if to hear more about how Daniel created the very first bartending talent agency, and how he is helping the whole community to transition to what he believes the future of the bar industry will be. You’re listening to...

Aug 19, 202054 min

#51 - Simone Caporale “We had one vision, to freely express ourselves through the cocktail”

Follow us @unjiggered_media on Instagram This week on the podcast we have Simone Caporale Listen as we chat about everything from his time at the Artesian, winning “Bartender of the Year” at Tales of the cocktail in 2014 to his new project Sips in Barcelona. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats be...

Jul 23, 202050 min

#50 - Spaniard "Nobody was making videos, we started the fire"

Follow us on Instagram @unjiggered_media This week on the podcast we have Spaniard Listen as we chat about his adventures filming and bartending around the world. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

Jul 03, 202051 min

#49 - Erik Lorincz "How do you even improve the Martini?"

Follow us on instagram @unjiggered_media This week on the podcast, we have the one and only, Mr Erik Lorincz He chats with us about his journey from Prague to the American Bar to Kwãnt You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats, really became the greats. Enjoy.

Jun 18, 20201 hr 22 min

#48 - Joe Schofield “Its great to know Manchester again, its changed so much”

Follow us on Instagram @unjiggered_media This week on the podcast we have International Bartender of the Year 2018, Mr Joe Schofield! Joe tells us his story from his humble beginnings in Manchester to the American Bar at The Savoy to Tippling Club to publishing his own cocktail book. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and disco...

Jun 05, 202045 min

#47 Colin Chia “Our consumers sometimes are the ones educating us”

Follow us on Instagram @unjiggered_media This week on the podcast we have Colin Chia, Founder of Nutmeg & Clove Singapore and #FindTheLockerRoom in Bangkok. We chat about founding World Class Festival in South East Asia, opening Nutmeg & Clove in Singapore and his expansion into the Bangkok market. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel ...

May 23, 202047 min

#46 - Ronan Keilthy “I specialised in Reptiles, it's a great analogy for bartending”

Follow us on Instagram @unjiggered_media This week on the podcast we have Ronan Keilthy, Head Bartender at 28 Hong Kong Street in Singapore. We chat about working as a zoo keeper in Australia, the rotating concepts of Junior Bar and leading the charge at 28 Hong Kong Street. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just ...

May 10, 202036 min

#43 - Jerrold Khoo “We were getting too comfortable, we needed to reinvent ourselves”

Follow us on instagram @unjiggered_media This week have Jerrold Khoo, Bar Manager of Jigger & Pony, #29 on Worlds Best Bars, located in Singapore. We chat about working in Starbucks, his time in mandatory national service, joining Jigger & Pony and helping to move it from an independent to a hotel bar as well as breaking down their new menu. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bar...

Apr 27, 202031 min

#44 - Andy Loudon “For the interview, he asked me to make him 3 drinks, I made 5”

Follow us on Instagram @unjiggered_media This week on the podcast we have Andy Loudon, Head bartender of Tippling Club We chat about working in Socio Rehab in Manchester, 69 Colebrooke Row, Satans Whiskers as well as his iteration of Tippling Club. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the b...

Apr 13, 202046 min

#43 - Elon Soddu "for me it was unreal, for me, selling a bottle of Prosecco was already wow"

Follow us on instagram @unjiggered_media This week on the podcast we have Elon Soddu, Head bartender of Beaufort bar at the Savoy. We chat about starting off in the music business and the similarities with being a bartender, working at the Berkeley’s Blue Bar as well as breaking down his latest menu and giving his opinion on vodka. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this...

Apr 02, 202031 min

#42 - Jason Williams "Do things outside the industry, mentality it gives you a work/life harmony"

Follow us on instagram @unjiggered_media This week have Jason Williams, creative director of Proof and Company, Master of Gin at Atlas bar and creator of Widges Gin! We chat about his start in Australian nightclubs, he explains the origins Widges Gin and we talk about how Proof and Company are changing the spirits market. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, ...

Mar 21, 202043 min

#41 - Michael Callahan “If the drink was too popular, I had to take it off my menu”

Follow us on Instagram @unjiggered_media This week on the show, we have Michael Callahan owner of Barbary Coast located in Singapore. We chat about moving from Hawaii to New York, having his big break in San Francisco as well as the difference in-between opening 28 HongKong Street and Barbary Coast. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back th...

Mar 11, 202054 min

#40 Rudi Carraro "Clothes in Italy are expensive, don’t mention the shoes!"

This week have Rudi Carraro, the global brand ambassador for Montenegro. We chat about his experience of menu and concept development at the Artesian, his time in London and of course, Montenegro! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy

Feb 28, 202047 min

#39 - Jay Khan "because I worked in a karaoke bar, I hate karaoke"

Follow us on instagram @unjiggered_media This week have Jay Khan on the show, founder of COA in Hong Kong. We chat about working in a karaoke bar, his opinion on working in hotels and he gives us a short lesson on Tequila vs Mezcal. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats...

Feb 18, 202040 min

#38 - Bannie Kang " I never made some of the cocktails in the speed challenge before"

Follow us on Instagram @unjiggered_media This week we caught up with Bannie Kang, the World Class 2019 winner just before she moved to Taipei. We chat about her inspiring work ethic, her World Class 2019 victory and of course that defining Top 8 speed challenge. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the great...

Feb 06, 202039 min

#37 - Le Cocktal Connoisseur "We thought "How do we show more bars around the world""

Follow us on Instagram @unjiggered_media This week we chat with “Le Cocktail Connoisseur” We talk about his definition of influencers, why he started the ‘Top 500 Bars’ list and he gives advice on how to manage your social media accounts. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the greats became the became the ...

Jan 26, 202046 min

#36 Hiroyasu Kayama "I want to bartend until I'm 70 with the control of a small bar"

Follow us on Instagram @unjiggered_media This week we have Hiroyasu Kayama on the show from Ben Fiddich bar in Tokyo. We talk about his experience the origin of the name ‘Ben Fiddich’ as well as his farm outside of Tokyo where he grows his ingredients and how he makes his fresh Campari! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and di...

Jan 16, 202019 min

Unjiggered Final Cut 2019

Follow us on Instagram @unjiggered_media This week we have put together a collection of clips from the last year where our guests give advice, tell funny stories and offer a perspective on bartending that we think any up and coming bartender should hear. We have advice and stories on opening bars, choosing a name for your bar, pushing yourself outside your comfort zone, preventing burnout, when to leave a bar, moving to a management position as well as many others. Don’t forget that full version...

Jan 06, 20201 hr 6 min

#35 Stuart Gregor “I have a lot more fun with bartenders, there is a sense of adventure”

Follow us on instagram @unjiggered_media This week we have Stuart Gregor on the show, one of the founders of Four Pillars Gin. We talk about his start in journalism, the differences in between the spirits and wine industries and the founding of Four Pillars Gin. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how the great...

Dec 26, 201920 min

#34 - Michele Mariotti "What I liked about it, is that people were coming in for a good time!"

This week we have our very own Michele Mariotti on the podcast! Listen to how he moved from Italy to his first job in London working in an ice cream bar, working at both the American Bar & the Berkeley and ending up in Singapore. Plus find out why we started this podcast! You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just...

Dec 14, 201946 min

#33 - Hope & Sesame “working with different cultures makes you grow as a person so much”

Follow us on instagram @unjiggered_media This week I caught up with Andrew, Bastien and Marcia, the owners and co-founders of Hope & Sesame in Guangzhou We talk about their Swiss hospitality school background, moving to Borneo and running an ice cream stand as well the opening of Hope & Sesame and some of their other projects. With this podcast, we want to peel back the mask and discover just how the greats became the became the greats. Enjoy You’re listening to Unjiggered A bartender po...

Dec 04, 201938 min

#32 - Moe Aljaff "It took me 5 years before I realised that there was 'the industry'"

Follow us on Instagram @unjiggered_media This week we caught up with Moe Aljaff, one of the Two Schmucks of Barcelona! We talk about his start being bartender and bouncer combo in Amsterdam, knocking on doors to find a space in Barcelona and the opening of Two Schmucks. You’re listening to Unjiggered A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending. With this podcast, we want to peel back the mask and discover just how t...

Nov 24, 201950 min
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