Who killed Red Lobster? - podcast episode cover

Who killed Red Lobster?

May 28, 202420 min
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Episode description

Red Lobster used to be a respectable place to eat too much seafood. Now it’s bankrupt. Today on the show, host Rob Armstrong and the FT's Wall Street editor Sujeet Indap put on their bibs and pick apart the exoskeleton of a fast-casual icon. They talk about pasta water, real estate, and whether the real killer was the all-you-can-eat shrimp promotion. Also we go long Chili’s, and deliver the results of an informal art poll. 


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You can email Rob Armstrong at rob.armstrong@ft.com and Katie Martin at katie.martin@ft.com


Read a transcript of this episode on FT.com

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Who killed Red Lobster? | Unhedged podcast - Listen or read transcript on Metacast