Uncle Bert's House of BBQ - podcast cover

Uncle Bert's House of BBQ

Rich "Uncle Bert" Madden
Rich Madden's BBQ alter-ego is "Uncle Bert", a slightly irreverent but good-hearted soul that can talk all day about the ins and outs of making BBQ sauce, about learning about cooking from his grandmothers, and other cooking anecdotes that shape his mission for #NoBoringFood and that people know #FlavorStartsWhenYouWakeUp! Uncle Bert reaches across the country and beyond to bring you awesome guests to speak on BBQ everywhere! From the US, to Spain, back down through Haiti and the rest of the Caribbean, and out to the Philippines, we got you!! Coming soon to a BBQ near you!
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Episodes

Episode 14 - The Whole Kitchen Sink!

Today, Uncle Bert chops it with Rob A. Myers about the "Kitchen Sink Cookbook", a guide to easy recipes - and his moves and creative process!

Apr 08, 202128 minSeason 1Ep. 14

Episode 13 - Listeners Love Cool Bert

Yet another satisfied customer hits us with praise for our product. It means a lot when people love what we do!

Mar 29, 202149 secSeason 1Ep. 13

Episode 12 - Chef Dennis, globetrotter, blogger, content creator, and last but not least, Texan!!

Chef Dennis has many jobs in the industry - Food Blogger, Chef, Recipe Developer, On-Air Personality, Social Media Specialist, and Travel Blogger - but at heart, he's a perfectionist cook that wants people to enjoy their food as much as he enjoys making it. "Did you like it? Good! Eat it!" is his catchphrase, and I had to borrow it. Hang out with us as he explains his global reach, the never-ending quest for followers and sponsors, and never compromising feel for the sake of consumption! Music b...

Mar 12, 202158 minSeason 1Ep. 12

Episode 11 - Craig Mitchell, comedian, air-fryer kingpin, advocate for Type 2 diabetes

Craig Mitchell is an Actor, Stand-Up Comedian, Write r and Air-Fryer Kingpin - Instant Pot Devotee. ​On September 8th 2016 Craig felt faint hours after dinner and weighing 380 lbs he got diagnosed with Type 2 diabetes. He then immediately embraced a healthy lifestyle with the guidelines of limiting his food intake to 1600 calories a day or less and 150 grams of carbs or less. Since that day, Craig dropped 100lbs by Feb 5th 2017 and controls his Type 2 Diabetes with diet ONLY. He started "Off The...

Mar 12, 202140 minSeason 1Ep. 11

Episode 10 - Howard Allen from Maroon Sausage

Howard Allen of Maroon Sausage describes how the cooking practices of the Maroons in Jamaica directly tie to the BBQ practices of America today. He also expounds on "real" jerk chicken, the ins and outs of production, and how to pivot from graphic design to jerk chicken sausage kingpin.

Mar 11, 202141 minSeason 1Ep. 10

Episode 9 - Chef Bella B (B stands for Boss) representing Denver, CO

Chef Bella B is a well-travelled, well seasoned guest that not only is nice on the grill, she's also good in the kitchen and has managed to keep and grow her personal chef business in the face of a pandemic. She has also launched a line of sauces and rubs uniquely catering to her clientele looking for something different. Chef Bella will get you boo'd up!

Mar 10, 202124 minSeason 1Ep. 9

Episode 8 - Terence Tomlin, chef and author of A Beautiful Stroke

Terence Tomlin, acclaimed chef from the DMV area and soon-to-be published author, chops it up with Uncle Bert about three of their favorite subjects - peaches, kitchen gadgets, and being original. If you listen closely, you may even hear Uncle Bert shed a tear of emotion about his wonderful guest...

Mar 06, 202153 minSeason 1Ep. 8

Episode 7 - J&T BBQ with Achilles Murray

Achilles Murray, USMC (ret.) owner and founder of J&T Gourmet Sauces, comes to us from San Jacinto California. He gives us the lowdown about his Backyard Boogie, California Crush, and his San Andreas gourmet sauces - as well as gives us the trials and tribulations of getting started in the BBQ business. Please join me in listening to this brother's story - it's a true family affair!

Mar 03, 202135 minSeason 1Ep. 7

We Love Our Listener Support

We got ourself a supporter! I told you that Boogie was going to make the show! And we love all the people that keep us pushing!

Feb 10, 20212 min

Episode 6 - Special Co-host Boogie

This epsiode is a freestyle from me and my daughter, Camryn, also known as "Boogie". We talk about hanging out with Daddy and future projects and display her unique personality. The future for this 12-year old is bright. She's gonna be famous. And she plugs Uncle Bert's without fail!

Feb 09, 202119 minSeason 1Ep. 6

Testimonial #2

This is the best roast chicken breast this fan has ever had. But don't believe me...let her tell it...

Jan 29, 202131 sec

Episode #5 - VIP Guest

I went and got y'all a great guest - a judge from the Memphis BBQ Festival! Welcome Terrence Chavis to the podcast!

Jan 24, 202138 minSeason 1Ep. 5

Product Testimonial - #1

Remember when I told y'all that I was going to get some believers to testify? Check it out...you can be a part of the movement too! Just click on the audience message link at the bottom of each cast! We'd love to have you!

Jan 21, 202151 sec

Episode 4 - Uncle Bert's Legend of Peach Intensity

This is where the name came from - I got to it after almost coughing up a lung and almost getting yelled at by my (at the time) fiancee and by the Pryor family. Yeah, THAT Pryor family. Rock on...

Jan 19, 20217 minSeason 1Ep. 4

Uncle Bert's House of BBQ - Trailer

This is your introduction to Uncle Bert, a BBQ sauce maker and blogger sharing his cooking and BBQ passions with the world!

Jan 08, 20211 minSeason 1Ep. 1
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