Feeding Neurodiversity through the Second Brain
Episode description
Thanks to registered dietician Brittyn Coleman , MS, RDN/LD, CLT , this episode focuses on some of the many dietary considerations that may be made in determining what is the best diet so that some people on the spectrum can increase their quality of life.
In this episode, we first talk about GI issues discovered in the earlier days of our daughter's autism journey. After thinking that these challenges were properly addressed, we discovered recently that this was not quite the case. We realized the need to add a dietician to our medical team in order to properly address issues concerning the gut, especially in light of an understanding of the gut-brain connection, was important to her development as she continued to age.
Brittyn drops many nuggets of wisdom on how families can start learning how to optimally feed the body with neurodiversity in mind. Her website is available here and she is also available on Instagram at @autismdietitian.
Earlier on in the episode, references are made to the Cleveland Clinic's explanation of the gut-brain connection, available on their website.
Brittyn also referenced the following companies when discussing supplements: Seeking Health , Klaire Labs, Pure Encapsulations and Designs for Health.
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