Bergerac with Richard Lane
We talk to Diploma student Richard Lane on the Bergerac wine region in Southern France and the styles of wine being produced.

We talk to Diploma student Richard Lane on the Bergerac wine region in Southern France and the styles of wine being produced.
Chris chats with WSET Diploma student Richard Lane on his journey so far studying wine as a blind person.
Mark Harvey talks us through the Chapel Down and Kits Coty wine ranges in this second interview.
Mark Harvey at English wine producer Chapel Down gives an overview of the business which is split into 3 categories of wine, beers and spirits.
Chris gives top tips on how to pass the WSET L3 tasting exam.
Part 1 of our Top tips on how to pass the WSET L3 tasting exam with your host Chris Scott a Certified educator for the WSET L3 course.
How to Improve your Sense of Smell and Taste with Chris Scott
This week we take a deep dive into the flavours of wine, led by your host Chris Scott.
We talk to fellow podcaster Lawrence Francis about his podcast Interpreting Wine.
We talk to Laure Adam from Jean-Baptiste Adam about how the changing climate is affecting the wines, and why the late harvest wines of Alsace are becoming harder to produce.
We're talking with Laure Adam of Jean-Baptiste Adam in Alsace about the region, grapes and Grand Crus.
Find out about the Rias Baixas wine region in the North West of Spain with winemaker Simon Barcia from Noelia Bebelia.
In this second interview with Natalie Maclean we talk about food and wine pairing and her online courses.
We speak to Natalie Maclean award-winning Canadian wine writer about her website, podcast and online tastings.
Meininger's Wine Business International, the magazine for CEOs, senior management teams and Master of Wine students.
We with talk with Anne-Victoire Monrozier about her development as Miss VickyWine a social media sensation.
Genetics has opened the door to the mystery world of grapes, we discuss with leading researcher the new tools being used to prize open it's secrets.
Professor Giovanni Battista Tornielli from Verona University discusses Amarone and how the grapes continue to ripen after they are picked.
We are deep diving into what happens as grapes ripen from with Professor Giovanni Battista Tornielli
Editor Fabio Piccoli talks to us about their online magazine for the Italian wine trade.
If you ever thought of working for an Italian wine company Italy needs you, Italian wineries need representation in many markets around the world and we find out what the roles entail and the skills.
Vivino is a leading wine app with over a billion wine ratings. We talk about what Vivino has learned about ratings.
Vivino is one of the most ppular global wine apps. We talk with CEO and founder Heini Zachariassen about vivino.
Lenz Moser is gives us his views on marketing fine wines and what it takes to do it.
Lenz Moser talks to us about Chateau Changyu Moser XV, a top winery in Ningxia, one of China's new rapidly growing regions.
Chris gives advice to an old friend Rachel Cosgrove, about sorting out her wine collection, deciding what can still be drunk and which wines are past their best.
We find out about Georgian grape varieties and home winemaking with Henry Mchedlishvili.
We chat to Henry Mchedlishvili about the traditional Georgian style of wine making that he is practising at Plumpton College.
In this second interview we talk to winemaker Duncan McTavich about the Man O War wine range and vineyard management.
In this first interview we talk to winemaker Duncan McTavich about the Man O War winery on Waiheke Island, New Zealand.