Stephane Le May from Chateau Turcaud on Top wines from lesser appellations
Stephane Le May tells us about Chateau Turcaud and we taste two vintages of his top white wine Cuvee Majeure.

Stephane Le May tells us about Chateau Turcaud and we taste two vintages of his top white wine Cuvee Majeure.
Stephane Le May talks to us about the white wines at Chateau Turcaud and how they are produced.
This week we're talking to Sylvaine Fournier of Chateau de Bonhoste in Bordeaux.
Andrew Bennett of 3D Wines, talks to us about the company that rents out rows of vines.
Stefaan Massart from Chateau Vilatte on the estate and antique winery equipment
In this second interview with Mark Wrigglesworth of The Good Wine Shop we talk about the wines they stock.
We talk to Mark Wrigglesworth of The Good Wine Shop in West London in Kew and Chiswick.
In this second interview with Nick Wenman of Albury Vineyards we discuss Brexit, contract labour and English Grappa distilled by Silent Pool.
Nick Wenman of Albury Vineyards talks to us about his organic and bio-dynamic vineyards.
Stanislav Zingerenko is a Bordeaux producer from Russia, we talk about innovative techniques in the winery and the vineyard.
Juline Beranger talks about the hills of Cahors, where both the climate and the soils are different.
We talk with leading Viti climatologist Alistair Nesbitt about the different types of frosts and the best way to manage them.
Viticultural climatologist Alistair Nesbitt explains that while the climate is warming the variability in the weather has not changed.
Viti-climatologist Alistair Nesbitt talks to us about mapping the UK wine regions to identify commercially viable sites.
Julien Mingot talks to us about Chateau La Pensee in Lalande de Pomerol.
We taste and discuss low sulphur wines from the Pure range.
Winemaker Julien Mingot talks to us about the wines they produce at Chateau Marechaux.
Caroline Gilby MW on the Red wines and styles of Cyprus
We chat with Caroline Gilby MW on the wine styles and grape varieties of Cyprus.
We talk to Christophe Jaubertie from Chateau Laur on his innovative white Malbec under the Paradoxe label.
Pascal Verhaeghe on reducing sulphites in Cahors wines.
Pascal Verhaeghe of the UIVC gives an overview of Cahors region, famous for its Malbec wines.
Florence Prudhomme from Chateau Saincrit talks to us about experimenting with different grape varieties in Bordeaux.
In part 2 of our interview with Joel and Sandrine Duffau of Vignobles Joel Duffau we talk about the trend for rose wines and Clairette and organic wines.
Chris meets Vignobles Joel Duffau in Moulon in the region of L'Entre-deux-Mers to the south east of Bordeaux.
We talk to Victoria Burt MW on changes to the WSET Level 3 Syllabus. A must listen for all those studying their Level 3.
Victoria Burt MW talks to us about the new WSET Level 3 syllabus which was introduced in August 2016.
We talk to Danea Pesarz of Planet Bordeaux about tourism in the Bordeaux region.
Frederic Roger from Planet Bordeaux talks to us about the key Bordeaux appellations, the rules, the grapes and the wines.
We talk to Ruth Spivey founder of Wine Car Boot, an exciting venture for independent wine shops to offer tastings and sell wine.