Stu Powell Frost in the vineyard
This month we talk with Stu Powell about the causes of Frost and how the topographical features effect the likelihood of frost.
Jul 30, 2010
UK Wine Show
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
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Episodes
Simon Tam on Asian food and wine matching
Simon Tam is a Hong Kong based wine educator. We talk to Simon about Asian food and wine matching.
Jul 23, 2010
Simon Tam on Chinese wine
Simon Tam is a Hong Kong based wine educator. We talk to Simon about the Chinese wine industry and Chinese wines.
Jul 16, 2010
Paul Fenner of Waiters Friend
Paul Fenner is founder of The Waiters Friend Company. We hear how the company has established itself as market leader in the UK wine accessories market through innovation and quality products.
Jul 09, 2010
Ivan Donaldson of Pegasus Bay on Waipara
Pegasus Bay is a top winery in Canterbury, New Zealand run by the Donaldson family. In this interview with Ivan Donaldson we find out how the region has developed over the last 20 years.
Jul 02, 2010
Andraia Gimtilinimilan on Brazil
Andraia Gimtilinimilan represents Wines from Brazil. In this interview Andraia gives an overview of Brazil's wine regions and the country's wine making history.
Jun 25, 2010
Professor Chris Howe on Grapevine DNA
Chris Howe is professor of plant and microbial biochemistry at Cambridge University. We find out about grapevine DNA and genetics.
Jun 18, 2010
Professor Chris Howe on the parentage of Chardonnay
Chris Howe is professor of plant and microbial biochemistry at Cambridge University. We find out how he discovered the parentage of the Chardonnay grape.
Jun 11, 2010
Mike Roberts of Ridgeview Estate on the Merret brand
Mike Roberts of Ridgeview Estate talks to us about his ambitions to create an accreditation for top quality English sparkling wine.
Jun 04, 2010
Ryan Opaz on Social Media Technology
Ryan Opaz of Catavino is a prolific wine blogger. In this second interview with Ryan we explore social media technology with a focus on sharing tasting notes online.
May 22, 2010
Ryan Opaz on Wine Blogging
Ryan Opaz of Catavino is a prolific wine blogger. We find out how Ryan uses his blog to promote the wines and foods of Iberia and how his blogging has become a business.
May 21, 2010
Allan Johnson on Palliser Estate, Martinborough
Allan Johnson is the winemaker at Palliser Estate in Martinborough, New Zealand. In this interview Allan gives us an overview of the region, the vineyards and winemaking at Palliser.
May 14, 2010
South Burnett Wine Region with Luke Fitzpatrick of Clovely Estate
Luke Fitzpatrick is the chief winemaker at Clovely Estate in South Burnett, Queensland Australia. Luke talks about the region, the vineyard and making wine.
May 07, 2010
James Leonard Wine vs Teeth Protection Prevention and Cure
James Leonard is a dentist in Blenheim, New Zealand and cares for the teeth of many in the local wine industry. We find out about teeth protection, prevention and cures relative to wine.
Apr 30, 2010
Tim Heath and Siobhan Harnett of Cloudy Bay
Tim Heath and Siobhan Harnett of Cloudy Bay talk to us about reduction in winemaking and viticulture.
Apr 23, 2010
Claudio Salgado of Hyatt hotels
Claudio Salgado is responsible for the food and beverages at the Hyatt in Hong Kong and China. We find out about the part he plays in selecting wines for the hotel chain.
Apr 16, 2010
Wendy Cheung on the HK Governments position on wine
Wendy Cheung, the principal assistant secretary for Commerce and Economic Development in Hong Kong, talks to us about the strategy for promoting wine consumption.
Apr 09, 2010
Brendan OToole of Summergate Fine Wines on the Chinese wine market
Brendan OToole of Summergate Fine Wines talks to us about the expanding wine market in mainland and greater China.
Apr 02, 2010
Greg Deeb Crown Wine Cellars
Crown Wine Cellars provides high quality wine storage in Hong Kong, we talk to Greg Deeb about the fine wine market in Hong Kong.
Mar 26, 2010
Greg Deeb Crown wine Cellars in Hong Kong
Crown wine cellars provides high quality wine storage in Hong Kong, we talk to Greg Deeb about wine storage conditions and how the booming Hong Kong fine wine market copes with sub tropical temperatures.
Mar 19, 2010
David Taylor from Bacchus Wine Closures and Nanocork
Nanocork is a type of plastic coating applied to the end of corks to act as an oxygen barrier. We talk with David Taylor managing director of Bacchus Wine Closures the developer of Nanocork.
Mar 12, 2010
Tim Hanni MW sensory perception 2
Tim Hanni is a MW and chef, we talk to Tim about how we perceive wine and how he has created a radically new way of judging wines for competitions.
Mar 05, 2010
Tim Hanni MW on Umami and sensory perception
Tim Hanni MW has a unique perspective on the world of food and wine matching that challenges traditional concepts. In this second interview we find out about the fifth taste, Umami.
Feb 26, 2010
Tim Hanni MW on food and wine matching
Tim Hanni MW has a unique perspective on the world of food and wine matching that challenges traditional concepts. In this first interview we find out how different types of tasters perceive wine.
Feb 19, 2010
Sonia Fernandes of ViniPortugal on Portuguese wines
Everybody knows about Port, but still wines from Portugal have a growing reputation for quality. We talk with Sonia Fernandes from ViniPortugal about the quiet revolution.
Feb 12, 2010
Jamie Hutchinson of The Sampler
Jamie Hutchinson owns the award winning wine shop The Sampler in Islington, London. We find out about his concept for sampling and selling wine and his plans for expansion.
Feb 05, 2010
Lisa McGovern Wine Australia
Lisa McGovern is regional director of Wine Australia for the UK, Europe and Ireland. We find out about the strategy and plans for the promotion of Australian wine.
Jan 29, 2010
Peter Franz Sensible Wine Service
Sensible Wine Services provide behind the scenes logistics support for wine trade events and competitions in the UK and abroad. We talk to owner Peter Franz about his thriving business.
Jan 22, 2010
David Swaddle on Tasting Sessions and the WSET Intermediate Course
David Swaddle of Tasting Sessions offers an interactive WSET course online. We find out more about how studying wine online works.
Jan 15, 2010
Isabelle Legeron MW
Isabelle Legeron MW is the first woman in France to become a Master of Wine. Shortly after passing first time around we asked her how her studies went.
Jan 08, 2010
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