Glass recycling with Gemma Scott of Richmond council
Gemma Scott is the recycling manager for London Borough of Richmond-upon-Thames council. We find out how glass is recycled in the borough.

Gemma Scott is the recycling manager for London Borough of Richmond-upon-Thames council. We find out how glass is recycled in the borough.
Nyetimber is one of the UK's leading sparkling wine producers. We meet with owner and CEO Eric Heerema and winemaker Cherie Spriggs.
Richard Balfour-Lynn owns Hush Heath Estate in Kent and produces an award-winning sparkling rose. His main business interest lie in hotels and catering but we find out about his passion for wine.
Owen-Illinois (O-I)is the largest manufacturer of glass containers in the world. We find out how wine bottles are manufactured with sales manager Paul McLavin.
Chateau La Conseillante is one of the top producers in Pomerol, Bordeaux. We speak to general manager Jean-Michel Laporte about the Pomerol appellation and the wines of La Conseillante.
Chateau La Conseillante is one of the top producers in Pomerol, Bordeaux. Director Jean-Michel Laporte tells us about the 2008 vintage.
The Portman Group regulates the UK drinks industry to encourage and challenge producers to promote their products responsibly. We talk with Michael Thompson, head of communications and external affairs.
Gavin Partington is spokesperson for The Wine and Spirit Trade Association that represents the whole of the wine and spirit supply chain in the UK. In this second interview with Gavin we find out about the WSTA and the issues they are tackling.
James Miles is a founder and director of Liv-ex, the leading Fine Wine Exchange. In this final interview we talk about the Liv-ex 100 index.
James Miles is a founder and director of Liv-ex, the leading Fine Wine Exchange. In this second interview we follow the highs and lows of the last decade of en primeur campaigns in Bordeaux.
Liv-ex is the leading Fine Wine Exchange through which fine wines are traded between merchants as commodities. James Miles, founder and director, explains how the exchange works in the first of three interviews.
The Portman Group work with drinks producers to encourage and challenge them to promote alcohol responsibly. We discuss the issues around minimum pricing for alcohol.
Gavin Partington is spokesperson for the Wine and Spirit Trade Association. In this interview we discuss the Scottish governments proposal to introduce a minimum price for alcohol.
Dr John Forrest of Forrest Estates has planted vineyards in the Waitaki Valley, a sub-region of Central Otago, New Zealand. John tells us about the region and the wines.
Elie Maamari of Chateau Ksara in Lebanon talks to us about the wines of Chateau Ksara.
Elie Maamari of Chateau Ksara in Lebanon talks to us about the history of Lebanese wine production and the Bekka Valley region.
Wink Lorch is a wine writer and educator as well as a specialist on the wine region of Jura in eastern France. A fascinating insight into the wines of the Jura and Vin Jaune, a style unique to the region.
Matthew Dickinson is commercial director at Thierrys Wine Services. Thierrys is the biggest UK importer of wine from France so we get a feel for their business and the French wine trade.
Neil Philips of Pernod Ricard is a brand ambassador for Montana Wines. We ask him about the Montana Terroir Series and how the different sub-regions of Marlborough produce different styles of Sauvignon Blanc.
Dr Richard Smart is a famous viticulturist who has been consulting on the Chinese wine industry. We find out more about China and its future as a wine-producing nation.
Will Davenport is the owner of Davenport Vineyards and has been growing organic grapes commercially since 2003. We catch up with him to find out why he went organic.
Jancis Robinson MW is a world-leading wine writer with a weekly column in the FT. We ask her about her wine education and her advice for those wanting to further their own knowledge.
Xavier Rousset is an award-winning sommelier and owner of Texture restaurant in London. We catch up with Xavier to get his top tips on food and wine matching.
Josep Baujan is technical director of Freixenet, the world-leading Cava and sparkling wine producer. In the second part of our interview we talk to Josep about yeast selection in Cava.
Josep Baujan is technical director of Freixenet, the world-leading Cava and sparkling wine producer. We talk to Josep about the history of Cava and the different styles.
Anna Lopez Lidon is the export manager at Gramona, a Cava producer in Penedes, Spain. We discuss how Cava is produced, the dosage and the debate over international vs local grape varieties.
David Paxton is owner of Paxton Vineyards in McLaren Vale and one of Australia's best known viticulturists. David gives us a brief insight into the region and the grape varieties grown there.
Chris Unger is a sales manager for Negociants UK, the Australian owned importer of Yalumba. We talk with Chris about how Yalumba manage the environmental aspects of wine production.
Jancis Robinson is a world-leading writer and author of books including The World Atlas of Wine and the Oxford Companion. In this second interview we focus on her writing and what it involves.
Kingsland Wines and Spirits is the largest independent UK bottler of wines and spirits. Karen Wilson and Fiona Loveland explain how the process works and discuss the companys green initiatives.