Abbey McLeod and Edibles
Oct 30, 2018•25 min
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Episode description
Can you believe we're already a 1/4 of the way through the series? This week- we talked to Abbey McLeod from Flatlands Infused about the wonderful world of edibles. We discuss how to microdose for different tolerances, what it's like being a female chef, and what the future holds for Flatlands Infused.
@204_chroniclechefabbey
@trailblazerspod
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