Top auctioneer from North East England, Drew Patrick, speaks to me about the essential role of the livestock auction market in UK as well as the state of play with the industry, before delving into some more controversial subjects in current livestock business.
Gavin Douglas was a highly respected sheep breeder in the Scottish Borders who sadly died earlier this year. I chat to his neighbour and friend Derek Redpath about the prowess of Gavin and how his South Country Cheviot flock has been consistently at the top of the breed, as well as his depth of knowledge across the sheep industry.
Phil Stocker has been CEO for the National Sheep Association for 12 years and he gives us an insight into what the NSA provide for the UK sheep industry. We discuss animal welfare, general sheep statistics and the prospect of the live export trade re-opening for breeding animals, among a host of other interesting sheep facts including carbon responsibility and what NSA are doing to encourage youngsters into the industry.
An entertaining episode when I chat with fellow podcaster, Noel Clancy, based in southern Ireland who runs the highly successful ‘Out the Gap’ podcast. His monthly podcast speaks to folks in live rural locations and he compares the difference and tribulations with live recording versus studio. We also kick some conversation about the price of food, some ribbing about the rugby and few other interesting subjects.
Hill farmer and social influencer Gareth talks candidly through how we must work harder to try and resolve the disconnect between agriculture and the general public. Through his high-profile media presence, he also speaks about how we all need to pull together as well, as issues of mental health and protecting the environment.
Film producer Gareth Fielding divulges a fascinating look into what happens behind the scenes filming the popular series This Farming Life which airs on BBC TV shortly. From choosing the farmers, filming from the shadows and the hours of recording that need to be edited into 12 hours of viewing, this really is a fascinating insight into how mainstream media works from the programme’s producer.
This week one of UK’s leading breeders and stockmen, Ali Jackson, speaks to us about his many successes as well as an insight into some of his feeding regimes. We are also joined by Jordan Aitken, local representative from Harbro about how their feed helps customers such as Ali towards producing their stock in such top condition.
Another well known face around the cattle lines across Scotland, Bob McWalter shares some of his life and stories with Toplines and Tales from a long, fun-filled and able career in the business.
My great friend and real 'character' Jan Green has a birthday today, so it was fantastic to catch up with her to talk about the early days in the British Blues, hers and John’s leap of faith move to North Scotland and their successes ever since. Some great craic and reminisces on this one, even with John in the background!
This week a combination podcast, with my character in livestock being the well known George Harvey, and a recording live from the Royal Welsh Show in Builth Wells in this highly spontaneous if not somewhat challenging episode.
Bruce Mair of the Muiresk Suffolk and Texel flocks in Turriff needs little introduction as one of the greatest minds in the sheep world. He speaks of the early days when the flock continued to annually break records, before we discuss the more recent venture into Beltex in this fascinating interview.
This week we run a special episode which some of you may have seen at the Scottish beef event, when it was my privilege to speak to Professor John Gilliland, a man who really knows his stuff in the beef business and, more importantly, has an incredible foresight into the future of our industry and particularly Carbon measurement and Net Zero. A must listen for every beef farmer, worldwide.
One of the greatest characters in Scottish livestock, Ken Fletcher, long time editor of the Scottish Farmer magazine, shortly due to retire, talks through his times at the paper and the livestock industry in general, bringing along his usual wit and craic.
One of the most successful Angus breeders and showmen in Ireland, I speak to the well known and respected Albert De Cogan about his 60 yeas in showing cattle, and his links with the breed.
Not just any rancher, Jaclyn Wilson and her father from Nebraska have just won 2023 National Beef Quality Assurance Cow/Calf Producer of the Year out of over 700,000 beef cow operators in the United States. Running a large herd on the Nebraska Sandhills, an area she likens to ‘the Sahara Desert, only with vegetation,’ stock rate is 1 pair to 15-20 acres! As well as being on the board of the NCBA, Jaclyn has recently launched their own beef label marketing an Environmentally produced product at F...
I speak about sheep shearing with possibly two of the funniest guys in agriculture, Dye Clark and Cammy Wilson, as we preview the Golden Shears world sheep shearing event due in Edinburgh next week. One is chief commentator and the other a competitor, both with a huge depth of knowledge of the sport.
Scotland doesn’t have many characters more ‘larger than life’ than my guest this week, Albert Howie from Aberdeenshire. Albert tells of his early days in continental sheep, his business dealings in Eastern Europe, before moving on to the Texel and Limousin flocks for which Knock is better known.
From a family background in pedigree sheep and learning his trade at 2 of the country's top Texel flocks, Jeff Aitken has spent 14 years building up the top flock at Procters Farms. Now with the added responsibility of being Chairman of the Texel sheep Society, we talk through his achievements as well as the planned celebrations for the breeds 50th birthday next year.
As a preview to the Scottish Beef Event I speak with Peter Langdale, owner of the 5000 acre Dalswinton Estate near Dumfries where it will be hosted. We discuss beef cattle, the future of the suckler cow and delve into issues such as sustainability, biodiversity and carbon responsibility. I also get a chat with Scott Henderson, chairman of the event, as to what will be on show at this bi-annual must-visit affair.
Top stockman and breeder Jimmy Wilson talks of his early days working for Gordon Blackstock which got him started in Suffolk sheep and his Bridgetown flock. Along with a few other select breeders from the Aberdeenshire area, they ruled the roost in the Suffolk sheep world for a good few decades. Jimmy went on to be a top Charolais cattle breeder also, and was chairman and president of both societies. With such depth of knowledge in the livestock world, he offers us all some invaluable advice....
I have a great chat with Yorkshire butcher, Slacky, a real character who not only offers fantastic products, but quirky over the counter advice on how to cook and prepare. A brilliant advocate of not only British products but locally sourced meat, it is the way that social media has massively increased his business that makes this a fascinating, informative and entertaining listen.
My guest this week, Mike Alford is certainly not a man who does things by halves. With 3 pedigree herds, 3 pedigree flocks, all at the top of their game, as well a successful wholesale meat business a butcher’s shop and fattening unit, he and his family certainly live life to the full. With a love of showing, he says: ‘You can’t beat livestock, it’s good for the mind!’
This week we get together with two Irish brothers, John and Leo McEnroe, not only great cattle breeders but with plenty of stories to tell, including driving 16 cattle to Oldcastle show on the road and home again! From their father Bartle's excellent beginnings, now running two separate herds, both men are right at the top of their game in the Angus world.
Donald Biggar was not only a man who had massive respect in the beef cattle industry but part of a dynasty. I speak with his son Duncan about his father, grand-father and great grand-father and the thing they all had in common, not just breeding top animals but a gentle way of overseeing proceedings and finding ways forward.
Chatting to Aberdonian, Rich Thompson, a very understated but talented stockman. We hear about him working in New Zealand as a youngster and then his time at Bankhead Angus when they were the top of their game. Rich not only won Smithfield on his first visit but was the first to win it with a Limousin sired beast. Now semi-retired he still keeps his hand in, helping the McKechnie family with Highland cattle. His brother Friar also gets a mention.
A celebration this week as I have a most enjoyable chat with one of livestock's Golden couples, Ian and Madge Anderson as they celebrate their Diamond Wedding Anniversary. In his usual chatty way Ian talks us through his early days with Angus, his time at Rushmore and the fun this formidable team have had over the years in a most delightful episode.
I am honoured this week to speak to one of the UK's greatest livestock auctioneers, former boss of United Auctions, David Leggat, MBE. We hear how David started at Perth Market as an office boy straight from school and conducted his first sale of pedigrees, selling pigs in Ireland! The personable way he has with people has not only taken him to the pinnacle of his profession but made him one of the most likeable men in the pedigree industry.
Veteran stockman Dennis Gall shares his exploits with the Galloway breed among others in a highly interesting chat. Among his successes we hear about his bull nearly getting beaten in the show ring by a rabbit and, in his delightfully modest way, how he has helped and nurtured a lot of the younger generation of stockmen.
Although the very first lady to have their portrait hung in the prestigious Saddle and Sirloin Club, the name of Sal Forbes may not be familiar to everyone but she really was a true inspiration not just to cattle breeders worldwide but to all women in the industry. With a deep pedigree of high achievers in her family, Dr Bob Hough highlights some of their fascinating history before we hear how Sal, with her husband Waldo, started and shaped the Red Angus breed by instigating and promoting high p...
This week we chat to a Scotsman in Argentina, who has been there some 60 years, man and boy, working with and bringing out some of the best cattle in the country. As he casually mentions winning more than 40 championships at Palermo show, along with a whole list of other achievements, it is pretty obvious why he is valued as one of the top cattlemen in South America to this day and it is a great pleasure to hear his story.
