Tonight's Special Feat. JC Hibachi Owner/Chef, Chef Carlos. ep.11

Sorry it's been a couple weeks, with the Astros going to the World Series I decided to hold off on this episode. I feel everyone who I bring on this Podcast should get a fair listen. Everyone works so hard and put many hours into their labor and craft. I feel we should give them the respect, attention and listen they all deserve. So with that being said, thank you Astros for making it as far as you did we wish you all a great next season. As for my new friend Carlos, Thank you for being patient and for taking the time to come out of your busy schedule and record this episode with me. 

Gracias Hermano.

On Tonight's Special we have Owner/Chef of JC Hibachi, Chef Carlos. On this episode we talk about how he started cooking in a Hibachi Kitchen. We talk about who was his mentor, and what made him start his business and venture out on his own. I felt Carlos bringing Hibachi into homes or private events is genius. Carlos has started a market in Houston and surrounding areas that I've never seen before and everyone should know about it. Carlos and I met for the first time as we recorded this episode and I'm grateful to have come across his business post on Facebook. I have made a new friend in the Food Industry, who is working on his dream like my wife and I are and many others too. I wish you so much success Carlos, many blessings to you and you family as well as your business. Thank you everyone for all the support, if you're interested in hiring JC Hibachi's services for your next event or gathering. I'll Post his information below as well as our contact information if you have any questions. 

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