Smoke Gets in Your Eyes Pt.3 - podcast episode cover

Smoke Gets in Your Eyes Pt.3

Oct 15, 20231 hr 38 min
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Summary

Join Philip and James on day two of their Kansai adventure, starting with charming Ranzu Coffee before a challenging bus ride to the rustic Swingville. The hosts then recount their overwhelming experience at the smoke-filled Voice and a fascinating visit to Java, an ancient kissa with a strict no-photography policy. The journey concludes at Jazz Bar Ems Hall, filled with American and British rock memorabilia, offering a diverse look into Japan's jazz kissa culture.

Episode description

All editing prudence goes to the wall as we fall down a deep, deep Kansai-shaped hole in this feature-length episode which is the third of a four-parter...strap in! Thanks as ever to Brian of Grooves Ahead for his assistance with sound.

Transcript

Introduction and Personal Catch-up

B

Well I d I I wasn't planning on she just did her IOQ. Day two uh in Osaka and Nara Kansai, better known as Kansei. uh feeling the clean air environment of bird fifty six, really feeling that this morning. Both stepped out of the hotel, real spring in our steps. And uh yeah, all up for another day of jazz Kisa hunting. It's pissamus rain, which is not ideal but sure, you know. What's a little rain?

🎵 Music

B

Okay, hello everyone and welcome back to the Tokyo Jazz Joints podcast. Slight stumble there. Episode fifty nine. I'm not the one that's meant to be tipsy because it's only um midday here. What's your excuse?

A

I'm I'm sure that's not stopped you in the past based on a couple of memories I have, Philip, but uh my excuse well we've had a a little bit of a return to um a little bit of return to our summer ways here on Unfortunately, already in September, but I think it's the last uh the last gasp of summer. But anyway, yeah, w a couple of early beers in the late afternoons, so feeling good, feeling ready to podcast. Memory's clear and the language clean.

B

Yeah. Good uh idea. We have a barking dog, but I think this just adds to the general ambience of uh a podcast.

A

The the inevitable press the inevitable press record and then the doorbell rings with the delivery. So Yeah. That was that was to be expected. But yes, he should quiet down.

B

Sound of the man in the twilight of his life with a beer small dog to keep him company.

A

Talking jazz.

B

Amazing.

Podcast Milestones and Recognition

Yep, there we go. Um, it's been a good week this week and obviously sometimes we're wary of dating the podcast, but I think it's really impossible not to. And we understand that, you know, you might be listening to this episode. Five years in the future if things like SoundCloud and Podcast still exist. But equally there are a lot of people we know that tune in quite regularly and um when the podcast goes up uh you often see quite a few people starting to listen almost immediately. So

In the spirit of those contemporaneous listeners, I think um it's worth just mentioning a couple of highlights this week, James. We had a lovely write up um in um on a German website. Uh I won't butcher the language, even though I do have an A level in it, but uh it was basically choosing uh Tokyo Jazz Joints as its beautiful

photo book of the week and that was a lovely uh thing to see. I've linked it to the website so you can go on there, use the cleverness of AI and translate the page into English and have a read there if you want. But also um we got a little shout out and an introduction in uh publication or on an online publication at least, um, which is very dear to your heart. I know you're very excited about it, weren't you?

Downbeat and US Distribution

A

Um, I was very excited about it. Yes I was. Um I mean when you think of when you think of jazz media in the English speaking world, your first thought uh historically and even today is gonna be downbeat.

And um well it was a long and arduous journey to get through to them, uh, for a lot of boring reasons, but we did it, we got through, and I'm okay, they didn't write a long review like they do of some books or even some photo books, but what they did write was exceedingly uh complimentary and uh no Philip no false modesty man I mean I think that was aces man to be in downbeat was like for me um uh a heavy dose of validation because especially knowing that

how picky that they can be there. Uh again, that's some some background stuff, but um they they are very judicious about what they write about these days. Um, and what they say about anything in the jazz-related world. So to get that that sort of very positive feedback from them. Um, and knowing that the audience that that they have worldwide is is just a thrill. Yeah. Gotta be honest. I I was I was gobsmacked, man.

B

Well talking of that, um the US distribution starts on the twenty sixth of September. So US and Canada, the book is coming there. I know for a fact there's five hundred copies already on their way to the US and Canada for distri distribution around Uh, those regions. And if they sell out, obviously, then hopefully there will be some more going there. So if you are a listener,

Uh, over that side of the Atlantic from me and across the Pacific from James, do um check uh online. There's quite a few places now listing it as available. So you can pre order the book or you can get it when it comes. But

The way it's selling at the moment, I would be inclined to go for a pre order rather than wait till it comes on there because you may miss out. And actually talking about um what you were saying there just about false modesty, that reminds me So I remember now that I follow your Instagram

A

Ha ha ha.

Self-Reviewing and Radio Shoutout

B

I nota I noticed a couple of weeks ago that you seem to now be doing your own reviews of our podcast. Is that'cause i there was a claim that this was the best episode ever, and I thought is he now reviewing his own material just in advance of other people are listening to. I thought that's that that's a slippery slope, I think.

A

I wouldn't say it's r re reviewing and and I I wouldn't say that it was either false nor unearned modesty. You know, Philip, as a as a native New Yorker I pride myself on just speaking in facts and you know

B

We go.

A

And and and and uh it's it's undeniable that uh, you know, uh that was a great episode. And uh but but listen.

Uh breaking breaking complimentary news for you, my friend. It wasn't the only happy thing that happened this week. Um of course this will be a couple weeks in the past when most of our listeners are listening, but just About an hour ago, here in Japan on the on Inter FM radio, uh the Barrakhan Beat Radio program, longtime Japan resident Peter Barrakhan, he's a famous music journalist and host. He um his guest today was our good friend from the Eagle Jazz Cafe, Goto San.

And uh they were mainly talking about Goto San's new book, which is uh uh basically his picks of contemporary jazz releases. But um people who follow us on Instagram will have seen that, you know, last week Goto-san and I exchanged books. I gave him a copy of Tokyo Jazz Joints and he gave me a copy of his new book. It was a really beautiful photo. I was so thrilled about it.

And tonight, uh, not only did they mention us um on the radio show, and this is a program listened to by people all around Japan, um, but some very complimentary words, something along the lines of I don't know how they did it, but the photographs take unbeautiful jazz Kizaten and make them beautiful. So very, very big kudos for you, my friend, as the photographer.

Jazz Kissa Evolution and Modernity

B

Indeed, yeah. And if you want to know more about that, you can go to episode seven. There must be an angle playing with my heart where Philip talks about how specifically he photographed the jazz kisa that you find in Tokyo Jazz Joint.

And now from our sponsor. Anyway, James, that is a very nice compliment and very, very nice to hear. And actually it's funny because it's I I one thing I find fascinating about this project is how everything really links up and uh It's it's so interesting that because someone was asking me this week and there's an interview coming out It's gonna be in the South China Morning Post actually, which is a big English language daily in Hong Kong.

Uh and uh someone was asking me about that and you know, the the idea of uh you know, our jazz keys are stuck in the past. And I know like a lot of the things that we talk about and the raison d'etre for the project was this idea of preserving what's disappearing and so on, but It's really interesting to see not only those new places but um, you know, this focus by Goto-san on on the contemporary jazz and and it just it you know, it all kind of adds up because this week in the UK famously then

uh Ezra Collective uh won them the Mercury Prize, you know. So y you kind of see these different threads and how like, particularly now with social media and the internet, like it's there's ways of linking them up globally that perhaps like weren't always visible before. And so

It does.

B

Bode well certainly for the future.

A

Yeah, thanks.

B

Yeah.

A

They actually were even talking about that and and they they did mention Godosan was talking about, you know, he's seventy six years old now. And he was saying that, you know, he realized about ten, fifteen years ago that so many of the jazz bars and jazz keys atten were basically just playing the same stuff.

B

Okay.

A

Oh it's stuff that we all love. I mean Philip you and I've talked about this on many, many episodes like never get tired of hearing some of these great records, but but he did realize that, you know, there that there's he was introduced to a whole bunch of contemporary albums by another journalist here, famous music journalist, Nagita-san. And so he started diving in and

quite unusual because we do know a lot of jazz keyso owners that that really don't do that. And so when he put the book out, you know, even some of his customers were like, Wow, I didn't know much of these people, you know. And so I I thought it was a it was a really it was a really great development and and definitely something that that is important, you know, t to keep the sort of jazz keys open, but also evolving. Uh, because honestly, I mean

Again, how many times can you play Art Blakey's Monin? Yes, it's a great track, we all love it. But like I don't wanna hear it every time I go to a jazz keys, you know?

B

Yeah, exactly. I mean I think what what amazed me I noticed that the Kusunose San did a review of it on on the jazz kisa uh feed and I think what blew my mind'cause we often, you know, jest and and make fun of some of these places for being very analogue, we we we have a particularly soft spot for the

you know, late nineties, early two thousands uh websites using Word art and uh variety of colours that would uh give you a headache if you looked at them directly. But but uh you know the fact that this book is out and not only that, I think if I'm not wrong, there's QR codes in there.

uh to link to Spotify and other platforms where you can find that music. And I mean that just shows, you know, that's really Vanguard stuff, isn't it? In terms of i it's not pulling out a record off a dusty shelf, but it's really a a way of of

you know, connecting immediately because one thing reading about something, right? Yeah, yeah, yeah, yeah. But, you know, when you've got the a actual means, you know, in the palm of your hand to to scan a code and go immediately to that and listen to it. Like it's you know, it shows a real Yeah.

A

Some assistance probably from Gotosan's younger staff there. Um but you know yes, perhaps. Um but at the same time, yeah, I mean it it it sort of made me think like, Wow, okay. Um, you know, on my own podcast I I evolved over a while from stop playing all the just classic stuff to trying to get out there to get the new music as well. And and I wanna keep doing that. And and I think it's really important, especially for someone like him who He's one of the, you know, I would say five most famous

B

Uh

A

Jazzkisa's in Tokyo is eagle. It's been open for fifty five years. Um, it's been heavily documented. A lot of people know him. So him putting out the book would probably reach a lot of old timer customers who otherwise wouldn't have really, you know. What would they know from the Ezra Collective or Shabaka Hutchings, right? You know, or Kamasi Washington. Like they're just

Not know about these people, so definitely a great development for sure. Um but Philip, we need to get back to the consai and especially uh documenting our church.

Kansai Trip: Day Two Begins

B

Yeah.

A

And also

B

We're like ten minutes.

A

For ten minutes. Hey, good good crack as you would say. But um speaking of the contemporary uh music landscape, we're gonna be starting the and again, the complete and polar opposite of anything contemporary. and uh that is uh a neighborhood in North Osaka. This was our Our second day in town. So we'd already we've already documented on the last two episodes is our very heavy first day in Osaka. So we woke up feeling a little bit under the weather, at least I did.

And uh where where did we go first? We hopped on the train at uh Umeda, we took a took a local train about what three, four stops into the into the residential spots and neighborhoods, and uh what was our first place for for a bite and a car?

Ranzu Coffee: Morning Delight and Charm

B

Well, funny enough, actually, yeah, and w we we really went back and forward with this because, you know, anyone familiar with Japan or uh well I suppose it's specifically Japan, not not China, but w c when it comes to Chinese characters in particular, you know, there are various ways of reading them, right? And less common ones, it's never quite clear. So we were back and forth a little bit on what this was called. But when we finally got there, we discovered it was called

Ranzu. And um this was a place that we uh to me this was a real day of discovery because you know some of the places the previous day

Yeah, we we kinda knew them and we knew what maybe to expect a little bit more, but particularly this day I think there was a lot of just names on our list, right? And Ramzu was one place that I think you had mentioned had appeared somewhere online and there was we ha we had the sense that there was like a couple of jazz albums on the wall, but like when we got there actually we discovered just a very, very classic Japanese ja uh Japanese Kisa like a coffee shop which has the

uh just the very Japanese uh morning set though, which, you know, can have a combination of different things. But I think we went for the the simple option which was a coffee and uh a big, big slice of very deep toast with like butter and honey or something like that. But it was a gorgeous place, wasn't it? Like really old school neighborhood capital.

A

Absolutely wonderful. Yeah. It was, you know, it was uh full of wood, uh kind of old the kind of old paintings that you see in in uh old offices and cafes all around Japan. Um he had

B

Uh

A

I think the music playing wasn't very, very loud for the morning time. It was it was just sort of there in the background, but you could see as well that he had some speakers and a couple of albums on the wall. So I would imagine that in the afternoon it would be more jazz time and the morning is more European classical music time and but what's funny, Philip, I don't know if you remember this, is that I I looked up uh you know how sometimes they've got

framed, you know, when when someone local newspaper has written an article about the shop, you know, they'll get a copy and they'll put it up on the wall. And I noticed that that they had a Twitter account and then slowly kind of That it was a it was a family run joint and it seemed to be like the guy serving us was was at first it was the old guy was the father, but then the son was there too.

And so you could sense that okay, again, we've seen this in other jazz cafes, right? We've talked about maybe the kids are helping out, they make the new website, they get on social media. So Ranzu Coffee, at Mark Ranzu Underbar Coffee. Have a look. It is pretty interesting. Not many posts, but there's some good pictures. They only follow 17 people and more than half of them are jazz accounts, including Disc Union, Jazz, the the jazz.

B

Right, okay.

A

um and a couple of other jazz related sites in Japanese. So I I thought that that was pretty interesting. And then I remember when I had tweeted about it, they gave me a like and I thought, oh, for some reason that made me really happy that this this little old classic cafe way in the outskirts of Osap.

you know, was somehow like online and and and was able to like understand that oh yeah, we came there for a reason. We didn't just pop in for coffee randomly. Like not the kind of neighborhood that that many people would do that, let alone two random foreigners, right? So um I thought it was really cool to communicate that way. And uh so if you are in in Osaka and you dig

the old Kisas, whether jazz or not, and if you're listening to the show, you obviously do. And I know a lot of people, um a lot of our jazz Kisa friends online, Philip, you know, they'll go to these places too for their morning a seto of coffee and toast, right? So definitely have to stop by. It wasn't one we counted on our list as technically a jazz joint. We didn't ask to take any pictures.

But it was one of those sort of in-between spots and a very good start to the day because obviously a lot of the other jazz kiss are not open at 8.30 in the morning.

B

Yeah, it's always handy. Sometimes, you know, we're we're always thrilled when we um find somewhere like that because it does mean you can get cracking a little bit earlier. Um it actually opens at seven according to their uh that amazing kind of glass cabinet that they have downstairs with seven a lot of information on it. Yeah yeah. Seven seven A. M. and it closes at five thirty. So it's a

It's a good length of a day. Um, you know, close to my heart because you can't get a bloody coffee in Belfast after about three o'clock. But anyway, that's a separate a separate episode. Um

Journey to Swingville's Countryside Retreat

We went from there and we we ended up we we I mean it was very much a side um like a side journey'cause we went there and we immediately went back to the same station which had this v you know, very familiar and slightly kind of sterile development in and around the the station. There was a w what they call a rotary where the buses come in and and some apartment buildings and things like that. But I feel like from here then we really entered the Twilight Zone because we

We went back to Kobe Station and then we the next place on our hit list was was a place called Swingville. Now again, look on a map. You think, Well, it's not too far, but we did discover that we have to get a bus out there, right? We we we had no car this time, so We were reliant on public transport and unlike a lot of the places we thought look th th the best way here or the the the most efficient way at this time is to get a bus. So we went back to Kobe Station and

We spent a few minutes running around like manically, right? To to to try and find this bus. And eventually uh one of these many people who stand with with High Viz clothing on uh in and around train stations in Japan pointed us to to this the the classic underground bus station and we ran around there and finally, just luckily, nobody seemed to know where this bus was, but we got to the bus and when we got on it and I think from there it was just

It was quite a surreal experience because you almost immediately when you come out of Kobe Station, you go into a tunnel, which lasts for a good, I don't know, maybe 10 minutes, maybe 15 minutes. And then when you come out of this tunnel, you're Just in complete countryside, right? So you've gone from like Kobe City to just the the mid it like feels like the middle of nowhere. Do you remember like we just came out, it was like kind of a misty wet morning and

Kobe's Topography and Unhelpful Bus Drivers

A

And and it's well it's it's interesting because, you know uh Kobe is the port city in western Japan. It's basically the Yokohama to Osaka's Tokyo. Okay. It's about twenty miles along the coast. It's it's it was where it was very international, uh very international history. But the topography of it's interesting because it's it's along the coast in you know in a very narrow sort of slip.

Because right behind right basically right behind the railway, which is running east to west, okay, is mountains. And so like you said, we we we hopped on this bus. Barely got there. Um I do still remember other bus drivers in the station being exceedingly unhelpful and uninterested to let us know.

B

It was just like it was like what why why does no one know, right? We were like why does no one know what this is?

A

Not to denigrate our our very good friends in the Kansai region, but but they were uh yeah, they were most distinctly uninterested in helping us. So we barely made it on. Um and yeah, like you said, we you know, you drive through this tunnel and you come out and all of a sudden like you are over the mountains and you're still in Hyogo Prefecture. You're not very far distance wise from Kobe, but you feel like you're in the country. And so we're on this bus. It starts to get a little bit winding.

Um I was feeling how should we say, Philip? Um, a slight adult headache from the previous night's uh activities, but nothing too bad. But I remember we didn't even have time to buy a drink. So all we'd had was our morning coffee, no time for the usual Aquarius or Pocari sweat sports drink to hydrate. So I was feeling quite a quite uh ready to get off that bus. And we finally arrived.

Swingville: Rustic Charm and Golf

B

Right.

A

at a tiny, tiny bus stop. We get out, we walk along this country road, and we walk up to the first joint of the day, which is called Swingville. And I have in my notes uh immediately old, wooden, beautiful exterior. Um which is not something that we often say about jazz Kisa ten because usually most of the urban jazz Kisa

The exterior, the exciting thing about outside is the sign. We love those great signs, but it's usually just a door or some, you know, building that's about to fall apart. But this was an absolutely beautiful structure, both outside and even better when we came in, because it immediately noticed

the gorgeous wooden beams going across under the high high ceiling. So you had all of these wooden beams and a long wooden counter and all these like wooden chairs. So immediately like wow, we're not in the city, we are in the countryside, but Swing your eyes a little bit to the right and the guy has got do you remember the little record room? I don't even call it a booth. It looked like a room. He had a record room with the glass window, similar to Coltrane Coltrane, and it was massive.

B

And Brooklyn actually. It reminded me a lot of the I think it was Brooklyn. Uh Brooklyn Chiba.

A

Graphic.

B

With the Coltrane album, yeah. And he had exactly that in that exactly that same place, right? And then he would pop like a record that he was playing into that glass window. But actually when we came in, and this is something I think I've ever seen. in any of the places we've been. He wasn't pla actually playing music because

On the outside like of that building you described, which has a s almost like a sort of an alpine kind of chalet like ski resort type feel, very proudly it it um proclaims the audio system. He has the speakers there, Altex uh A fives of the Manturay horn and then AMP is Macintosh. So, you know, you think, well, yeah, you know, music is is is the key thing here, right? But when you go in and I've never seen this before, but between the speaker system

He had

B

Uh, this TV up. Do you remember? And it was playing the golf. And like I've never seen that in any of the places we've been, like right between the middle of the speakers.

A

Yes, that's right. He had that is exactly right. He had all of that information about his uh his Altech. his Altech system. So obviously a lot of pride in it. But but very interestingly, uh the television was there and yeah, showing the golf that that maybe the golf wasn't that surprising, but but the fact that he had it on Um and he kept it on. I don't recall him turning it off. Of course he had.

B

He did eventually actually. He did eventually because I think once once I started to take pictures I got this sense'cause I've got a couple of photos. Got the golf and then there's like an an advert or something that I photograph. And then the rest of the photos, the screen is black. So he did at some point, I think he put on oh

I do remember, but I don't if you know what I mean. He di I remember him putting on an album because we we definitely talked about the album he played. It was either Bill Evans or Coltrain. I can't remember.

A

No, it was It was just

B

Miles.

A

It it was Miles Davis. Yeah. It was Miles. I think it was Miles at the the um the second quintet sort of uh era live the what is it called? A plug nickel, I think it was. I don't know. I usually I don't have it in my notes for some reason but

B

While you're feeling a bit delicate, come on.

A

I was trying to get that second coffee in Aquarius.

B

Hands were shaken too much to write.

Swingville: Community Life and Events

A

Yes. Yeah. Oh, but uh that's right. So he he did have that that beautiful, beautiful record room. Um, I remember he was sitting outside at at at his computer doing whatever, you know, accounting. And then then I started, you know, when I was looking around, I noticed that there were there was a whole wall of signs.

advertising because they do live music there and they do other events and stuff because it's a big place. Remember it's a countryside. So I I have in the notes that uh that it can fit about 30 people uh probably pretty easily. And um a lot of the posters I noticed they had that really sort of Japanese almost manga style of caricature.

B

Pictures.

A

Yeah. uh the owner, uh Sakai san, and then pictures of some of younger people who may have been staff or whoever else uh was there. And and then I noticed that that the the woman who was working there, I and I again I have in the notes here it says Extremely funky-looking staff woman must be the artist of these caricatures. Now, I don't know if that's true or not, but she was definitely.

Filing uh again on a Saturday morning in a village in Yoga Prefecture, she was rocking a fit that that easily could have been seen in Harajuku or outside your Yogi Park on a Sunday morning.

B

Yeah.

A

She was really styling and and I could tell she was kind of looking at us like what are you guys doing here? you know. But um but they were really friendly. Um Sakai son talked to us for quite a bit, I remember, at least about ten, fifteen minutes and and then Philip, do you remember how um It's just another beautiful moment that we seem to run into a lot of times where, you know, when you first come in, maybe people are a little bit

hesitant or cautious. Who are you? What do you want? Do you speak Japanese? And by the time you leave, all their just innate kindness comes out. And um and can you can you remember what they did when we left?

B

Oh yeah, yeah. But before we leave, I just think it's worth mentioning the food, right?'Cause you're talking about those menus, but they were actually highlighting like a pretty extensive menu, right? And I think we often talk about You know, you sound like you're on a cash register there. What you up to? What you beeping at? You're playing with that.

A

It's the fan fan because I'm gonna die.

B

Just one more fan, right? Um yeah, I mean the the the menu is extensive and I think you we often talk about how these you know, these child's kisses don't make money and it's not pla and like we off you know, we joke famously about you you not eating in them, but actually I think when you go to some of the places and this applies to the ne the one we're going to next after Swingville as well.

You know, in certain areas, particularly somewhere like this where it's out on a road and other than houses, it's it's, you know, every so often there's a restaurant or a combini or a petrol station or something like that. You know, they probably do a decent trade, right? There was very much like a sense of a lunch service getting ready to kick off, bit like jazz on top.

Um, you know, people drive there, they're coming there for lunch and like it it's a pretty tidy looking menu, you know, so um they they probably do okay out of it. You know, it's ostensibly yes, a jazz, jazz bar, jazz coffee shop, depending on whatever the times are. I I find that um it's it's actually my Vol Funny Valentine Miles Divison concert, that Columbia one. That's I just found a a picture of you staring at it.

A

Okay, so that would have been yeah, that's the George Coleman era, in between the the the Coltrane and then the the second quartet. Okay, that's right.

B

So uh

A

Yeah, you t Philip, typical of you to focus in on the menu, which probably had n m I would say not a single thing that I would order on there by choice, but yeah. Well, no, there's there was toast.

B

I'm looking at it right now.

A

On the website.

B

We've got farm tomatoes.

Uh

B

Well yeah. Sounds good, right? Yeah, yeah. We've got um like a a loaded tomato pasta with salad and bread. I mean that seems nice, right?

A

Okay.

B

We've got um like a vegetable is that a vegetable hamburg, which is sort of a version of a hamburger. Salad and soup.

A

Now we're out. Hamburg equals roast oh uh equals meatloaf and it's absolutely nauseating. Yeah. It's just uh

B

What about um what about a carry is that a carry carry chicken is that? What about like a crisp sort of a crispy kind of chicken? Would you be into that kind of thing?

A

If we're desperate. Yeah.

B

Well that might have been a good thing for you to eat the the mess you were in because we did I think we were actually a little early so we we sort of hung around the doorway for a few minutes. I remember nipping off together. A bottle of something.

A

The staff lady was getting the kitchen ready when we came in. And so I think as you said, it's definitely a place that probably like in another hour locals and then the people coming specifically for the jazz. would probably come in and they would be serving. Yeah, because there was definitely a lot going on in that kitchen while we were while we were there. So there was a lot of preparation. So so as a lunchtime spot. And then then at at night as well, because

Not only did they seem to have uh a lot of live sessions, um, there were also a lot of sort of like it seemed to me like local drinking, I don't know what you'd call, I guess like listening parties. Like people could basically like rent out. You know what I mean? So probably probably regulars who maybe want to have like a particular session um could do what they call Kashikiri in Japanese, where you just rent it out privately, pay like a fee.

And then you set whatever menu you want. And um and because it is a little bit, you know, more spacious, that would be a great spot to have a little party or a listen to. session, you know. Um and yeah, they do they do seem to do about live pretty much every Sunday and then some Saturdays and Fridays as well. So it's a very active place.

Swingville: A Memorable Act of Kindness

um, obviously part of the community and and I just thought it was I thought it was absolutely lovely because it was one of those that I think I you Put that in our list. I didn't have this on my list. I didn't know about Swingville because of the address being in Hyoko Prefecture. I guess when I was looking at Kobe it didn't come up, even though it's fairly close.

So and it wasn't one that my conse friends had told me about either. So I'm wondering if maybe it's it's in some ways not that famous. Um you don't see much about it written by any of the sort of like Japanese jazz. Kisa people that we all follow online.

B

Right.

A

I don't know anybody that's actually been there. So uh you know, but again, not not an excessively long bus ride if you're prepared for it. It's just that we w we didn't know where we were going, you know. And um

B

Yeah. It felt long, I think,'cause just'cause it was such a manic rush to get there and then You come out of that tunnel and you're like, Oh, come on, you know. But I mean, we have you have Google Maps, you have a rough idea of where you are, but when you go out there you immediately start thinking, right, this getting back's gonna be a nightmare because

You know, we were running about to get that bus because there's one an hour or whatever, you know, the timetable was and so you're immediately thinking, right, how do we time this, you know, so so so that you get it uh you know, you get the bus back without waiting for uh an hour unnecessarily but Luckily enough we managed to figure out the trains and actually came back that but

Came back that way, but you mentioned that random act of kindness. And I at first I wasn't, but then I I actually have a picture of you chatting to the owner. And uh yeah, again, one of those incredible things because I was across the road. uh photograph in the building. Um it was drizzling a bit. Um and we had a a short walk to the station. Uh and incredibly this man chased you out, right? Uh not because you haven't paid the bill but

A

Both did, yeah. They both both of both the the owner and the the woman who who works there, um, they both ran out with umbrellas to give us.

And I think I mean, well, Philip, you know, I've been in Japan for so long. I just went on full Japanese mode, like, oh no, no, no, it's fine. Don't worry, there's no problem. Um, but they insisted and I think I think she even cracked a joke like oh no no like you see that side like little shed we have there we probably got like fifty of them'cause people leave them.

B

Yeah, yeah, yeah.

A

And so we were kind of like, Oh, okay, you know, that that in that case we'll take them and they were they were in fairly in good shape. Uh they weren't like the plastic uh combini type umbrellas. But but I don't know, uh Philip, I would imagine being from Ireland, um And and me having been in Japan for so long where it rains constantly, I can't

stand when people use umbrellas when it's just drizzling. It it drives me absolutely nuts because it blocks up the streets, you can't walk. It's just like it's barely raining. Can you stop acting like we're in the middle of a hurricane, you know?

I I really hate that. So I was totally fine to walk to the station without the umbrella, but but because they were so insistent, I felt like, oh, okay, we better, we better take it. And I don't actually even know, did it last a day? Did we even get those back together?

B

Oh no, I think it i it went it went off by the time we were back in Kobe, but it's it's nice to know that about you. I'll I'll bear that in mind in the future. I mean you really are an onion, aren't you? There's just so many layers to peel back. And and even after all these years we're still learning so much about each other, at least I'm learning stuff about you.

A

Philip, I mean one of our one of our greatest hits is is your extreme jealousy over my raincoat that I prepared when we were in Kyushu and and

B

And I'm not sure I'm not sure where that fits in, right? Where does that fit in with this anti umbrella?

A

It wasn't an umbrella. I I wear a raincoat and then I just take it off. So Anyways, after Swing Play.

Mokuba: Providing Jazz Since 1977

B

Okay.

A

We get back to Kobe.

B

Right.

A

Where we go next.

B

Well we go to the s actually I think the second of three uh places called Mokobah that we certainly have covered. One we've covered in Guma. Um very famous, uh famously connected uh in many ways to the um legendary Tachibana album by the Aizawatoru uh quartet released or re-released uh on BB Records.

as part of their J Jazz masterclass series. But um and we're gonna talk about another place uh in a couple of episodes time that we went to separately, but this one we did go together and I think this is one of my favorite signs because When you get there there's there's quite a few signs, like so many of these Jaski Sub button.

Um when you get there, uh there's one just as you're coming in on the door and it's just painted in these beautiful colours and very simplistic and it has the word mokha in in kanji and then it just says provides jazz since nineteen seventy seven. And I just think I mean that that what a beautiful definition, right? Just providing jazz. I mean that's what it does.

A

Yeah. uh I think was So beautifully put together, whether it was the sign, I love the font, um, the stairwell that leads up to it, which has It seems to be covered in in flowers with an old style sort of European lantern. Very, very much European sort of aesthetic to Mokabo.

B

Yeah.

A

You know, kind of your your Viennese T salon or or whatnot. But uh with the jazz posters, with the vinyl. and the audio the great audio system actually. Um so you could sense and and and I think that because when we went there, Philip, it's Saturday afternoon, um, you know, on a nice day it was pretty packed with people having tea and coffee

B

Really busy. Yeah, really busy. And food, I think, you know it was it was a busy spot.

A

So it was a little difficult to we had to wait probably a little longer than usual. I think I have in my in my notes that you know waiting around to ask about taking pictures. But once we sort of figured out and and also because it seemed to me that there was like four different staff members in there and I couldn't tell

exactly who we should speak to. There seemed to be two guys that could have been the owner, but you weren't quite sure. And then eventually sort of narrowed down the younger of the two and he immediately took me to the older guy who was obviously the owner.

B

That's right. He sort of emerged from the kitchen, didn't he, this older guy? And as soon as you saw him you were like, What was I even thinking? Of course he's the owner, right?

A

Exactly. So I started to do, you know, my usual spiel with him and immediately I just told him, I said, Oh, you look, you know, we came down from from Tokyo area and we we're going around and we you know, we've been here, here and here. And he was just like, Oh, no problem, of course. Please take whatever pictures you like. Just you know, the usual, just don't don't take pictures of the customers' faces, you know?

B

And which was really hard actually'cause there wasn't much space. So we we got tucked in it was a good seat, like, you know, we got tucked in up by the counter and uh n right next to the sound system, which is kind of tucked into a corner. It's almost like

you get the sense that that was always there and then the cafe's been kind of developed around it. So, you know, there's there's a a a kind of a dividing wall where the table we w we were sitting at and then there's other tables on the other side of that. So It's not necessarily like set up in the way you would maybe expect, but it does have that sense of it it's developed beyond just being a jazz keyser to being more of like a neighborhood.

like tea shop, restaurant place and they had like quite a serious selection of drinks as well, if I remember correctly.

Mokuba's Offerings, Philosophy, and History

A

Oh yeah, well, you know, th all the various coffees, uh, and teas. Um including uh a cake set, which I don't recall ordering for some reason, because usually I would be right on the the orange cake or cheesecake. I'm not sure why we missed that. Um but you did order the the the house specialty, which is their homemade lemonade that they that they bottle and they actually sell to take out.

Um, which was I don't think I've seen that before. We've seen jazz joints that sometimes like people have made their own liquor. I don't think I've ever seen anybody make lemonade before. Lemonade doesn't seem like a very Japanese drink to me. So that was a real

B

Well, I bet you can't remember the tagline. Of the uh Mokuba's homemade lemonade. I've just discovered it here on the photo. Again, the gene the the value of zooming in on a photograph. Get ready for this one.

A

Mm.

B

Music is the mediator between the spiritual and the sensual life.

A

Oh fabulous.

B

I, um,

A

Of course that's a that is well skipping to the end, as we as we left Mokba, you got a couple bottles of the lemonade and I couldn't resist getting one of the tote bags and the tote bag has the log the slogan on it.

B

There you go, there you go, right?

A

That is right. Yeah. Oh wow. Absolutely beautiful, beautiful spot. And and probably um and I don't mean this in a in in a negative way at all. Uh it's a it's a jazz kisa that people who are maybe not used to going to the really deep spots uh because of grime and smoke and volume, um, would be very comfortable in, you know, because it is it is very, very it's

spotlessly clean. It's it's very beautiful. And it is very welcoming because they run it. They don't run it like you could tell right away, they don't run it like the the usual jazz kisa. Like you walk in, you immediately get the irashaimase, which is like the Japanese shop greeting. So it's quite formal.

The they tell you to wait a second and then they will seat you. You don't go in and just grab whatever seat you want, like you do in some jazz joints, you know. Um so it's it's run very much like this kind of like, you know, tea salon or high class coffee shop. But The music is great, the sound is great and yeah, j all around just just a top notch and a very Found out a little bit later on, Philip, was um so it dates to 1977, but apparently the the owners

sort of presence in the jazz world in Kobe. And Kobe is a great jazz town. Always have a li they've always had like a live street festival, tons of Kisa back in the day. Um apparently his presence predates that by even even further. So so it's got that connection to the local history and and like I said, like he knew I when I was rattling off the names of the places we'd been and the places we were going.

Every single one of you is like, Ah, so this nice nah he's like, Yeah, oh that's a great spot. Oh, I know that guy's my good friend. You should tell him I sent you all of that, you know. And so so it was really uh again another sort of surprise because I didn't have all I had on my list was Mokuba in Kobe, another one. Didn't know anything about the place.

And like you mentioned, that's the third that's the third one. And in fact there was there was even another one that had closed previously in Tokyo years ago, decades ago. So obviously Mokoba a very important common name and uh but yeah, easily the equal to the others, just just love the joy.

Journey to Voice: An Overwhelming Experience

B

Yeah, great spot. And and you mentioned there about the the sort of style. I mean, Kobe does have that sense a bit like Yokohama. There's certain streets feel a little bit more Europeani and the style of the shops are quite Th there's just like that sense of it having a slightly different history. But luckily for us then when we left Mokaba there's a couple more tucked in and around um

the station area. Now the uh by this point it's about lunchtime, so we we actually managed to get another couple um

A

Well I would say I would say I would say it's even a little later than that. It's probably about two, I would guess. Um

B

Yeah, well just looking at the photos here, they're tagged around that time but we might

A

Of course, yes.

B

Well hang on, let me get let me just check'cause I don't want you to be upset. So hang on, let me just see. O on the stair on the staircase it was one hundred forty two. So look we'll split the difference, right? It was it was quarter to two, but but um yeah, but I mean we had a couple more places to go. Um and then um we kind of just um

We kind of slipped into the evening really and um we're already a a a fairly uh long way into this episode and we've got quite a bit to cover. So the next place we The next ne next two places we went, um the first of the two certainly was unknown to us and actually I think as you said the owner uh of Mokaba knew a lot of people and I think he gave us a name but

A

Yes.

B

Yeah.

A

Yeah, Konishisan from Mokobah, he said, when you get to to the next joint, which was called Voice, uh tell them that that you were here and you were talking with me. Yeah. And so

B

But we were disabused.

A

Great.

B

Yeah, but we were disabused of any of those notions, I think, because first of all, it it's inside a shopping complex type, an old fashioned shopping complex, and it's up on the second floor. So we wandered quite a bit to try and find it, but any sense Any sense of breezing in there to take some pictures, chat with the owner was gone very quickly, right? As soon as we found it.

A

B breezing is a a very apt word there, uh Philip.

B

If only there was a braze god.

A

I I'll tell you what, let's let's let's have a little contest. Let's see who can describe it better. I'll I'll start. Um and I'm not talking about the shop or the decor or the records or anything else. I'm just gonna talk about When you walk into voice, it's it's what I imagine, um now I I I don't recall this in the States, but I've been in Japan a long time. Sometimes in Japan you'll be in a a real old drinking den.

They don't even put ashtrays on the table. They just put like a like a metal barrel under the the table to where you're standing and drinking really cheap beers or sake. And that that that barrel will be full of cigarette buttons. Okay, that have been just like piling up for weeks and weeks. Okay. So it's got an incredibly strong stench. So walking into voice was was for me pretty much the equivalent of sticking your head all the way down into one of these giant ashtrays.

I've never and and listen, man, people there are s places in Japan with ferocious amounts of smoking when you walk in the bars, right? I've never experienced any place that was like this. I mean, I think my eyes started to burn within seconds of walking in this joint.

B

That's a pretty good description. I'm gonna go a bit simpler. I'm gonna say it was like walking into A nineteen seventies tobacco factory that was on fire. It was so it was so it was so suffocating. I mean It's in a shopping center. It's in a closed space.

And

B

Everyone. Everyone was smoking. And like we had been to Bird fifty six the night before. So and anyone, you know, if you you go to Japan, a lot of places, still smoking, smoking is still allowed inside. You know, I've lived in Ireland now for quite a few years, which famously was the first place to have a smoking ban in pubs and restaurants.

And so you realise very quickly when you're back in a smoky environment how used you are to not having that environment when you're eating or drinking. And to walk but to walk into voice was like a whole new level. I mean, it was Suffocating, right? Like it was so bad.

A

Listen, we've been to we've been to so many jazz joints, Philip. So many. And and a lot of them now have, you know, converted to non-smoking or they make the effort to at least open a window, put in a fan, go stand in the corner and whatever. I mean, not only was it like that, but it was a big place because it unexpectedly in the middle of this huge shopping arcade, but it was a fairly big place. I I have down in

in uh it written down in my notebook here, um, can seat about 40 people max. So it's pretty big. And it was almost full when we went in there. And I would say uh almost every single person, including the owner, was puffing away. And it was as if there was just not a single like millimeter of ventilation in this place. It was again just

just beyond belief. And it it's you know, unfortunately it kinda overwhelmed the experience because, you know, I I remember looking at the they had a huge wall of vinyl, which I think both of us did get some pictures of. Um they had a lot of framed albums, including some some very recent um releases that they had like sort of taken the jacket and framed it. Um quite a lot of vocal albums, so I know that you would have dug that.

But, you know, in addition to the in addition to the lunchtime crowd, and maybe again, this could have been a function of it being Saturday. The location where it is in this gigantic shop, old school Shotengai shopping arcade, and people having lunch. So they had the great alt another Altec Lansing speaker setup, but the volume was very, very low. And so it was much more of kind of a lunchtime crowd of peop everybody was talking very loud.

Um, including the owner. I remember the owner was telling some very long convoluted story in the Osaka dialect to two of the customers who were cracking up hysterically. Um, which was cool to see because it made you feel like, oh, okay, this is like a local place. It's very warm. Um, they were very warm welcoming us in as well. Um so we sat down, we ordered our coffee, and um but I think uh I've got written down here

Left after 17 minutes. I don't even know if it was that long, Philip. I remember I think you were you drank you drank half a coffee and you're like, James, I c I can't, man. Like I can't I gotta take.

B

I mean also had so many coffees at that point probably, but I mean I I'm just actually I made a few notes on some of these places and I'm just looking at mine and it just says voice and the second bullet point is smoke beyond belief. So I mean spare a thought as well for f spare a thought for another bullet point on my uh list, which is goldfish.

I mean spare a thought for the goldfish swimming about in that in there's a goldfish in there that was behind you just swimming about in a boat and I would say it's it's unlikely that that goldfish is still swimming around in circles, I would say, because I've

A

forgot the goal.

B

Yeah.

Voice: Photography Challenges and Carol Sloan

Uh that goldfish must be must be a heavy smoker at this point, just passively, if nothing else. But yeah, I mean like it it's one of those places where I think it was really disappointing because for me in the sense of you know you You're on a roll and you want to get some photographs, but From a photography point of view, you know, I think there's a point where I just ha you have to say, look, this is not gonna happen, right? You know, we almost got ushered into this.

um little corner seat from which you could have probably got a few photographs, but we didn't miss that. And then, you know, that that w there was a chance to take the speakers and then bef before you knew it uh someone was sitting there. And that was definitely an aspect of that seventeen minutes that we spent there because it the turnover was unbelievable because when we came in, there was only a couple of tables. When we left the they they had flipped over the sign.

Um, which said uh which said, you know, uh fully s fully seated, like there's no seats left. So people were waiting for seats, but also there was a real sense of that neighborhood like a a pub or a bar. Like all the regulars were sat at the counter. It was all kind of oh what have you been up to this week? And oh did it that get sorted out. And it was very much like a familiar familiarity, you know? And it was a conversation

A

I I think if, you know, under different circumstances, like I I would have loved to have you know, because Philip, when we left, I remember it was it was uh I I don't know if it was the owner's wife or not, but the the woman sort of manager, she

and uh did the did register for us. But then then sort of the the the guy came over as well very briefly and then I I just kinda just kinda shouted at him like, Oh, you know, Konichi San Vokoba sent us over here. We go around uh you know, we go to jazz cafes. We we're going around. And he had a huge smile on his face. And I don't know if you caught that. He actually said, like, Oh, you know

Yes, sorry you came at this time, it's just very crowded at this time of day, you know. If you come back a bit later, you know, maybe we can have a chat. And I was thinking, Yeah, not very likely, man. But yeah, that was part of the that was part of it. Like getting there at that time you know, on a Saturday, that location, that time of day. Um, you know, we just we just didn't know. In retrospect it seems obvious, but like we didn't know that it would be that past

And we wouldn't really get the chance to to move around. It was impossible to really move around to take any pictures, you know? Um

B

It was impossible, yeah. I mean also you could you could bet you would have to sort of get down on your hands and knees and feel along the wall. Um because of the smoke anyway. So like but uh you tell you what was interesting and again this this is

A

Exactly.

B

Exactly, right? So this was this was um you know, this was kind of um pr this is probably a a um dereliction of Judy on my part but One thing that we did know you you talked about the vocal uh thing, but it wasn't actually and this was a really interesting thing which probably one of us at least needs to look up was that

When we had a look around, I remember noticing and saying to you that the albums that you're talking about, the framed ones that were vocal, they were by someone called Carol Sloan. It wasn't like it was Ella and Billy Fitz uh Ella Fitzgerald and Billy Holiday or whatever. It was this person called Carol Sloan. And I have to say I'm not familiar with who that is.

Or

B

You know, i looking at the covers, there's a kind of a an Anita O'Day vibe about them, but I just don't know. But it seemed to be for whatever reason.

A

Very a very quick look shows that she only recently, earlier this year, passed away. She was born in 1937. She's from Rhode Island. She recorded on Concord. That makes sense. Concord had a lot of vocalists. Okay. Uh also on Columbia. Um and it says that she had early success, but uh struggled with what looks to be personal issues.

B

Right, okay.

A

So Then she had a midlife comeback. And so my guess would be, without looking too much right here, my guess would be in her comeback, if she was recording on Concord, Concord had great distribution here in Japan, I believe. So it's very likely that she would have come over here maybe maybe during that sort of comeback here.

you know. Um and then yeah, well she had quite a lot of difficult oh, quite a lot of difficulties. Oh, here we go. By nineteen eighty seven, Miss Long was working steadily again. She found a new audience in Japan. So there we go.

B

You go, yeah. Amazing. So typically again, one of those just another classic example of how you know, people that either were struggling in their own country or, you know, tastes had changed or whatever found that new audience. And um yeah, so obviously whatever reason or whatever the connection was, anyway, voice, this was definitely like the only

There was the w the photograph that I have just from my seat on the phone is is um there's three framed uh albums on the wall and all three of them are Carol Sloan. So you know, there must have been some specific connection with

A

I or I'm guessing she she probably like like we saw in so many Kisaten around the country maybe in that that sort of comeback period for her in the eighties The the cafe would have been involved in sort of setting up the Kobe Jazz Festival. You know what I mean? We know like a lot of the cafe owners were involved in doing a lot of that promoting. um and producing of gigs in the regions in Japan. So so maybe something like something like that where they got to know her.

and knew her personally, et cetera, et cetera. So, you know, something something if we ever do if I ever do get back there, I would love to ask. Because yeah, you're right. Like, you know, uh Philip, you and I listen to a lot of jazz, man. And and even with joking about me not being a big vocals fan. I know all the names, and I didn't know who that was.

B

That's never.

A

Yeah. But but that you know that does show like the you know, one more time, like the the audience here. Of course, you know, like we mentioned all the people who love, you know, Monk and Blakey and Coltrane, but There are deep, deep fans of a lot more obscure jazz artists here in Japan, and people will collect them. So that's that's actually a really cool thing to note about uh about voice.

Voice: Record Repair and Curry Debate

B

Yeah. Top spot. And definitely if you were back in Kobe, you would go back. I think to to photograph it you'd probably have to to try and get in after hours, you know, um or before it opened. But I don't know if you remember we came out and um we lingered around a bit trying to um I mean it was incredible because even then just trying to photograph the outside um people were just in the way.

Yes, Kat you were you're just you were just down trying to breathe. But but you know, like people were people kept walking in front as you as I was photographing, um, because they were trying to get in. So it was just it was amazing how busy it was. But I don't know if you remember as well, you mentioned the record, but actually there was It was part of the same building, but there was actually a separate door next to Voice was also glass, uh, door and window.

that had that that was a side room that was full of records and what it seemed like also was that they repaired audio equipment there. Do you remember there was like a a collection of amps and different bits and pieces, right? Yeah.

A

Yes, yes, that's that's right. I do remember that. Yeah, yeah. But it was kind of it was it was kind of connected to the shop, wasn't it?

B

Yeah, no, no, it was it was the same like it was as if you went in that if you'd if you went in that door and you turned left at the end of the room, it's like you would have come out in the in the counter of voice, right? So it was all connected for sure. But I think what struck me is that it just looked even though it's an old place and even though like it may not survive, you know, a fire but

It you know, it it's um it seems like a very active place. Like there's a lot of boxes on the floor that like are taped up and have uh you know packaging notes on them. There wasn't a sense of like it being a place that It was it was so active and so d so vibrant, I think, despite the smoke.

A

Checking the website it says that the jazz selected from over seven thousand records in always on. That's a little bit challenging English there. Um we've got the Alttech system. We've got the the vacuum tube drive by HalfNot. And oh my God, Philip. Okay, now I'm definitely taking you back there. There is a separate link on the website called Dear Old Curry.

B

Yeah.

A

Now how good would that taste with the fragrant aroma of um ten thousand cigarettes and a Japanese cup?

B

I'm there. I'm there.

A

Yeah, I'll meet you across the street at the Chinese place'cause that is just nauseating again. Oh. I who who would be so degenerate to order a curry rice in the midst of this like of this this living ashtray? I mean it's cheap. Astonishing that people do that.

B

Probably probably a sm a heavy smoker probably would be. But yeah. I mean it you know, look, it might be worth it, just we could we could maybe do a live stream and and and and film that. I mean I'm conscious we probably talked for about seventeen minutes um about voice, which is nearly as long as we spent there due to the um the the clean alpine atmosphere.

I hope we're not at this stage of the podcast where I hope we're not in a sort of a nineteen seventies prog rock uh phase of the podcast where we're just letting it all sort of bleed out into far too long an episode because I I think we thought this was gonna be relatively short. I looking at the counter we're up to about I think an hour already. So

A

I think we might need to do some live decision making here and maybe say we'll uh because we do have three more places to talk about. Um a couple uh well one in in in Kobe and two in Osaka. So I would I would probably Um and this is definitely gonna be edited out. But I I would say maybe we should what what time are we at now?

B

You know what?

A

I have a 50... Jesus.

B

I knew as soon as I started all that one three days four parter thing, I knew I was gonna regret it and here we are. Now Now I've got to go and find the words for the uh Yeah.

A

You hadn't spent like the first ten minutes just patting ourselves on the back with all of these damn compliments. Like if you if you just gotten straight into it, I think we would have been okay. But I mean we went a little over

Java: An Ancient and Strict Establishment

B

Well look, I I would suggest I would suggest um that we keep going. You know, lungs lungs aside, I suggest we keep going from voice and then we can make those decisions down the line. So look, we went to voice. We survived voice just although, you know, we haven't had a medical check since. And then um we went to a place that um we have actually talked about. Now I think if I'm not mistaken, I think it was your first time, but I went like quite a long time ago because I happened to be in Kobe.

Probably not massively long time into the project, um, and it was the same time that I went to Goodman and Jam Jam. And um this place was called Java and it's a really interesting place because When I photographed it then, um and this is documented uh in more detail on the on on a previous episode, I think it's episode seven, but

you know, uh there's only really a photograph of the outside and the uh inside. And I always find the photograph of the outside kind of fascinating. But it it's in the book and it to me it almost looks There's something almost unreal about the photo. It looks like a like it's a a prop or a set or like a a facade or something like that. But when I went in,

that back then, which must have been, I don't know, maybe twenty sixteen around then, um, I did ask permission to photograph and was given permission only to photograph the the stereo system. And actually to the point where My camera was checked to make sure that I hadn't taken any other photographs. Now, when we went back this time,

It was a similar policy, wasn't it? Now we didn't actually ask this time about photographing or really talk to anyone that was there. There was a man this time, and I remember previously there was two older women who seemed like they maybe sisters um that were running it, but Do you remember just quite how th there was a lot of signs, wasn't there? Like no recording, no photographs. It was very, very strict, right?

A

Yeah, well y okay. So you're you're right, Philip, that th you had been there and I remember you telling me about it that the that the two yes, I think they are sisters, the old gals there they they wouldn't they were kind of like, Oh, you know, it's really messy, so just take a picture of this one spot, you know, or these two spots, you know.

Um Java is and and I had never been there because on my previous trip to Kobe, uh for whatever reason I I didn't make it, which is v uh unusual. I don't know why. Because they're pretty much always open. Um Java is old. It it it it first opened in nineteen fifty three. So that makes it one of the oldest remaining jazz. Um it's a fairly big place, but it's under the train tracks. And you know, remember we were talking about Kobe. Kobe runs along the coast east to west.

Okay. So the JR line and then Sanno Mia Station is sort of like one of the main stations where, you know, a lot of the shopping and the restaurants, a downtown area. So there's so many different shops located under the track. But when you walk into Java, it's a narrow entry, but it goes deep towards the back and it's split level as well.

It's got uh it's got a whole bunch of like, you know, old posters and and and artifacts on the wall, including some really cool movie posters from the nineteen fifties. Java was in a famous movie uh in nineteen fifty eight in Japan called Mayakusango, which was sort of about street youths and whatnot. And basically like you you feel it when you walk in. It is really, really old and I I don't I don't wanna call it decrepit though because it is kept

in fairly good shape, but you know, it's dark. Um it definitely needs a couple, you know, some new furniture. And and what Phil, this is strange. I don't know why this stuck out to me so much, but The front of Java, where the actual two old gals and the old guy were, like a sort of a counter where the register is.

Was really, really cramped. Do you remember? Like it's like really cramped. And all three of them were behind there, sort of like fumbling with each other to get receipts and money and teacups and stuff. It was very unusual.

B

It's baffle it's a baffling place and I'm still fascinated by it because when you go in past the the big audio system or the the big this huge cabinet um there's a cup there's a few little tables and then it's fenced off. And what what what's even more kind of like teasing about it is that a couple of times one of the staff went under the

the rope and go in the back and it feels like there's an even bigger bit in round the back. Like there's another whole bit at the back with like a piano and stuff, right? Like so

And you're like,

B

Okay, first of all, like what is in there? How can I get in there? And you know, why why are why and and I actually wondered, you see, then Well I wondered the recording thing was more to do with it it almost looked like that was a live bit with a stage and the maybe the recording was about no recording of the of the not not specifically Java itself, although

my experience was that a few years ago, but it was it was like as if they were having, you know, uh gigs out the back and then the signs were like to not you know um photograph them or something. I I don't really know.

A

Because it's it's Saturday afternoon, people are like crowded in. There was even towards that little stairwell in the back. These people came in, it looked like they'd just come from a wedding. And it was like seven or eight of them. You know what I mean? Like and they had to put two tables together for them. So clearly a lot of people coming in. So why would you close off that little second floor area? Um, you know, again, I can't emphasize

this enough. The three people running it, average age had to be above eighty. Okay. So I can totally understand maybe they want to keep a certain limited number of seats. It'cause if the place was full, it might be just too hectic. You know, you'd have to be running'em back and forth. It could be a little much of them. I I don't know. Um they didn't give off the vibe of being the most friendly people we've met in any cafes. But Philip this

B

No, definitely not.

A

Interesting because uh they don't have a website that goes without saying. I'm looking at the Jazztown Kobe website and for Java it looks as if they took pictures with I mean, five hundred watt bulbs on in the joint, which is completely not what it's like when you walk in there because it's very dark, you know? So I'll send you this link later, you check it out. So obviously they had these photos taken of the place when it was empty.

Which is sort of semi-professional looking. And it's really, really bright. And it makes it look like it's, oh wow, what a bright, cheery place with plants. which is completely not representative of what it feels like. I mean, I still really loved it. I loved it. Oh I don't mind the grime and I love the historic nature of it, but I just felt that, you know, Again, uh running into that sort of Saturday crowd. I mean, that was just when our trip happened to be. So, you know, what are you gonna do?

Java: Historical Legacy and Uncertain Future

But one day when I'm back down in Kansai, I I wanna go back to both voice and Java, like on say like a Thursday afternoon, two o'clock when, you know, it's gonna be quiet.

maybe can talk to them a little bit more and get a good feel for like what is the joint, you know, who comes here, you know, what are you guys gonna do with it and all of that. Because It just seems that with a place that that old, like you know, we know uh one of our favorites, Charmont having closed, which was opened from nineteen fifty uh five. Um, there's not many places left that are this old. Umi in Saitama maybe beats it by one year. Umi was opened in nineteen fifty-two.

So I uh but other than that, Java is one of the oldest continuous running jazz cases. So definitely a lot more mystery about it that that that we need to go solve. Um Uh I've asked a few people about it, but they had the same experience as us, Philip. I asked people in the c friends in Osaka and they were like, oh yeah, it's nice, but yeah, it's a little scary.

B

Yeah, it's it's it's yeah. I I mean I the fact I I in my head it was I uh for some reason I had nineteen fifty six in my head, but it's incredible that's nineteen fifty three. I mean when you think actually how long that is, that it's been Under those train tracks. And you know, you can still sit there and you can hear those trains going overhead. And like when you think of just the change in the country and the culture and the city, all those things that have like taken place.

around that place Java just being there and playing um, you know, jazz. since nineteen fifty three. It's quite staggering, I think, like that it's you know, you you sort of say nineteen fifty three, but when you think actually how old that is, like it is astonishing that that place is just still going and long may it continue.

A

especially like Kobe, you know, being a port town and I know from being here in Yokohama and and talking to people about well, what was Yokohama like after the war? I mean remember, uh the Americans only left in nineteen fifty two. Right? So they occupied Japan for seven years after the war, but but things were still really, really in rough shape, even in nineteen fifty two, fifty-three, okay?

And for Port Town that goes doubly. I mean, I heard a lot of stories about Yokohama being crazy violent in those days with gangs and this and that and everybody trying to get settled in territory So you've got this this just jazz cafe that opens there right under the tracks, right in the center of the downtown entertainment district. And somehow they're the only shop that's been able to survive all of the downtown. Seven seventy years this year, you know?

B

Maybe it's because they've it's because they've never let anyone take pictures apart from that one person. Maybe that's maybe that's the secret to long life.

A

The the two the two uh the two sisters were running it when they were teenagers and they learned how to kick some ass over the years. I don't know but I I really do wanna go back and talk to them because um I think it would be it doesn't uh this is just a guess, but uh it doesn't seem like the kind of place that they would have a successor in line for. You know what I mean?

B

No, and I mean again this is a tragedy, right? Because, you know, w what you would like to see perhaps is something like a Chigasa type situation where It's you know, uh people are stepping in even better, you know, like the state.

or some kind of state funded organization or heritage type organization is stepping in to protect something like that because it is such a unique and it is such a historical place. But yeah as you say, the chances are and w I mean we're this is all complete conjecture obviously on our part, but, you know, there's potentially that it will just when it closes, it will close and and you just think what an incredible

loss to have a place like that, uh, just disappear, you know, with all that history and all the the kind of, you know, uh stories and and and amazing kind of memories that have been made there and and and it could be gone like that.

A

I think one advantage would be unlike our beloved Charmont, which had all of those things but did not have the location. Um you know, being being where it is, right? SmackDab in the middle of Kobe and in Sanomiya. Um, I think that there would be a much greater awareness. Obviously Kobe's a much smaller city as well. So you might have this, whoever runs this Kobe Jazz Town website, for example, would would, you know, there would be a community there.

to maybe come together, whereas in Tokyo it's just too big and, you know, the neighborhood's not in the center, etc. So but yeah, it's it's uh it it's a historic place and and yeah, uh you know, definitely, definitely have to go and get the get the the scoop. uh on my next trip down to the consulate, which will be very, very soon, Philip, actually. Breaking news. Um Give me some more about that later. Okay, so we...

Nancy/Sunny: Osaka's Gritty Kyobashi Edge

We go out of Java and we decide, um so we're gonna get on the train, um, back to Osaka, which again, you know, very close. It's a twenty minute express ride along the coast. You get back into To to the center of Osaka. Philip, this is interesting. Both of us had been there previously on our own, but for some reason there was miscommunication where I had forgot that you had been there, and I think you had assumed that I had never had been there.

But but we both we both had been there. And it's it's a place called Nancy. Um oh wow, this is another Wow, Tokyo Jazz joins flashback, the great Boonka Bunker debate of a couple years ago, which you must be a complete maniac for our show if you remember. Um we had a little ruckus about the name of Nancy, do you remember?

B

I yeah, I mean I I think probably ruckus. is is and also I think also I mean I know you're prone to exaggeration but the the great debate I think probably is is really over egging the pudding slightly but I we we had a minor we had a minor disagreement. We had a minor disagreement

A

It almost ruined our friendship.

B

Well, you know what? I mean, here's the thing. I mean not not not not to open a can of worms, but like I'm actually looking at a picture of you. And Julie, who by this point had joined us from Tokyo, standing outside photographing a sign that says wait for it. Jazz. Modern jazz, Sonny, D and Spirits. So I mean now in fairness it does also say noncy on the on the mat right next to the door. So I I feel like maybe this debate still has a few uh ha has some legs.

A

Well it's it's just it's just funny because when you when you come to the website it's it's n it's just as confusing. It says in Japanese the newly reformed and opened jazz nancy. which used to be called Osaka jazz Kisa Sani So

B

Yes, I knew it.

A

So there we there there we go. There we go. So uh whether you call it nutsy or you're an old school per customer who calls it sunny Um okay there there's a couple things but but before we even before we even get inside of Nancy, I think we need to set the scene of exactly where it is.

B

Definitely.

A

Okay. Um Osaka, for people who've not been there, I think we mentioned in the previous episode, of course, you know, it's an old merchant town. It's got a very distinct local culture that they're very proud of uh with their dialect, with their food, etc. etc. Um, and there are certain parts of Osaka that I I you know, again, I'm I'm not saying this in any derogatory way, but I I just want to give a feel so you can get the feel for the atmosphere of it.

Very earthy, um, very raw. A little a little bit run down, maybe compared to some parts of of Tokyo. And extremely local. So when you're walking around there, especially Philip, I don't know because we were together, but when I'd walked around there alone, I remember getting a lot of side eyes from people. What's this guy doing here? So extremely, extremely local area, um, is you know, where you get out of the train.

And you just walk onto the tracks and immediately you're confronted with like local standing bars, the kind of place where guys order cups of sake for like fifty yen, which is basically fifty cents, you know? So it's that kind of neighborhood.

B

Yeah, I mean it's very rare to feel And I say this is I I I'm conscious I say this as a man, but it's it's very rare very rare certainly as a man to feel um, uncomfortable anywhere in Japan in terms of I mean, I'm not talking about on sense and things, but you know, just walking walking the streets in a way you you might walk certain cities

um with a wariness, particularly at night, of where you are. But I would say there's something and it could be complete projection on my part, but there's definitely something about that Yeah, there's just a there's definitely more of an edge than you are used to feeling, I think, in in Japan in general, and certainly in the big cities, right?

A

Um yeah, the station's Kyobashi. It's it's a sort of a commuter hub. So if you're familiar with Tokyo, think of someplace more like Ikibukro, but on a smaller scale.

And it's just, yeah, I think that was a good way to describe it, Philip, because you know, we've traveled all around Japan together. And One of the one of the great things about Japan, and again, we're speaking as uh tall Western men who really don't get hassled at all, uh so that is our experience, but you pretty much can go almost anywhere you want, and even if

Other people might think that that's a oh, that's a that's a nightlife neighborhood. There's some scary Japanese gangsters there or whatever. Nobody hassles you. If anything, the person you see in the street that you might be afraid of is probably afraid of you because, you know, you're the the dull, strange foreigner walking through their neighborhood. But when you walk that walk from Kyobashi to Nancy, it's exactly as you said. It's it's one of those few places in Japan where you feel like

I don't want to get too drunk here and maybe walk into the wrong joint. And I wanna make sure that I keep my wits about me. Uh because it looks like the kind of place again, I don't think you're gonna get robbed, but definitely there's a little bit of uh Again, my favorite word, a little bit of ruckus at night. Um and I've heard that from local people in Osaka too, when they said like

Oh, you were drinking around Kyobashi at night? Oh, you know, you shouldn't you know, be careful round there, there's some rough joints. You know? So and if a Japanese person says that casually to you, take it seriously, because it's not something that would normally be said here, you know.

B

Yeah, absolutely.

A

But anyway, you walk along and and you know, again, there's all your regular eateries and whatnot. But the interesting thing with Nancy is that you know you come across like a kind of a side street where there's where there's a f you know, like trees, there's a little park, there's a couple of like small

B

It's like a little community garden or something, right? That's how I remember it. It's it's quite surprising'cause you're walking through those. uh the Shoten guy and a lot of the shops are shuttered by that time. But then you turn immediately left and and Sonny i is there and it's got this little community garden kind of

Nancy/Sunny: Cluttered Charm and Craft Beer

Like it's a nice it's it's actually quite a nice sort of it feels like a residential neighbourhood just where it is. There seems to be apartments and this kind of greenery um there. So it's it's it's quite surprising. Not as surprising as when you go in though, right?

A

Well uh again, how would you describe the entryway to uh to uh to nonsi? I don't think cluttered look, we talk a lot on this podcast about cluttered jazz keys. That doesn't quite I mean, listen, there was one guy in there, and I still didn't think we could get a seat when we walked in because

Yeah. Almost all the seats at the counter of a of an L bar, I mean there was about eight of them. Almost all of them were completely full of like just just random things. Not even books or magazines or records, just random stuff. There was a wooden like toy soldier on one of the seats next to me. I uh you know, just it was it was as if the guy had like moved house and just brought all the stuff from his home and left it in the jazz keys and it was just sitting there.

Yeah.

B

I I describe the interior aesthetic, the sort of decorating aesthetic as just piling things up. That's basically what you do, right? You any surface you just put loads of stuff on it. I mean it's mad too because it has when you come in you have that like you said, that narrow counter on the left.

Um, and then, you know, barely a few seats. And then when you go down the back, there's lots more pals and stuff. But on the left, just as you're going to the toilet, there's this beautiful paragon system, which is where the sound is coming from. And it I mean it's just we've talked about Paragon many times, it's a stunning

stunning thing to look at, you know, and it it's there in amongst all this clutter. And the owner himself as well is tucked behind you. It's one of those places where you wonder how he gets in and out of the bar. Um and uh it's completely surrounded by bottles and and um you know half half half open bottles of different things and stuff like that.

A

This was this was a strange thing because it it seemed to me like w when you'd order it'd be the kind of place where it's like, Okay, can I just get a beer? And that he would reach under the counter and bring out like a warm can of like Sapporo or something, right? That's a that's kind of what you would expect there. But but strangely, he was like, Oh, I've got some very

B

There was like a little menu as well. Do you remember there was like a menu of like three types?

A

And it was kind of like, wait, you you you've got craft beer in here? That's okay. That's interesting. And you know, I I had forgotten, Philip, because um the time I had gone to to Nancy slash Sunny many, many years ago. was on the tail end of a night, probably when I'd had way too much, and I didn't remember. I I I didn't remember it. All I had in my old notebook was just like um local jazz joint, pretty cool. So not very good note taking in those days.

B

Uh great. Your your your notes have come on so far.

A

Much more comprehensive. Um, but you you said to me, you were like, Wait, don't you remember this guy? And you know, again, we we probably should be sensitive about this. Um we try to be as sensitive as we can. Uh the the owner of Nanti was a really, really nice dude and he's got a great Twitter feed as well. So if you read Japanese, look it up. He tweets a lot of cool music stuff, in addition to his absolutely gorgeous smile and his very, very warm greeting.

Um and again extremely thick Osaka dialect. So I had to read

B

He's a real old soccer. I like it. Yeah, you get that real vibe, I think, off him. It's very sort of he talks very quickly and like probably for me out of all those people, he's the one I really have to like really concentrate on what he's saying, you know,'cause he has that particular manner.

Um and thank God when we were ordering those beers he had that menu. I think w I distinctly remember one of them being Brit like a British some sort of British stout or something. I remember like a U Union Jack flag on the menu.

A

It was...

B

Which obviously I would notice.

A

Beer that you y y you just you could have had fifty a hundred guesses of what kind of beer this guy's gonna serve you and you wouldn't have got to that one. You know what I mean? Because it just didn't it just didn't vibe with the decor because the rest of the stuff was like, Oh uh Let me get a whiskey uh and a sour. And he just like pulls a whiskey bottle from like in between these stacks of magazines. You know what I mean? And like

B

Pops it in.

A

So, you know, it it was that was a real surprise. I don't know how he would have hooked up with them. Um, but no, I mean, great, great dude, great local spot. Again, like you mentioned, the really, really good sound.

Nancy/Sunny: Unexpected Listener Connection

Um the kind of place that you know, if you are i if you dig the deep spots you've

🎵 Music

A

Um oh talk about burying the lead as well. Philip, we we all this great talk about the owner, but what about very unexpected uh conversation that we heard and comments that we heard from the customer who was sitting and talking to the owner.

B

Yes. Uh well, uh funnily enough, um I happened to perhaps it was fate, I happened to sit down and right in front of me on the counter was um uh a couple of uh issues of uh fairly well known book of photographs of Jazz Kisan, I'm not talking about Tokyo jazz joints. And we got chatting about those and I was looking through that. And then the customer who was sat next to me, uh, an older Japanese guy, happened to we we struck up a conversation about one thing and another.

Uh he made a couple of interesting comments. And then um I mentioned about the project that we were doing and it turns out that he also knew. uh, who we were, right? He knew that we were Tokyo Justin. He'd come across the project and he I think follows us online for sure. And of course then I couldn't help tell him about the book and

I hope if he's listening, which is highly unlikely, but I do hope that he's somehow managed to procure a copy of the book one way or the other, right? But it was such a lovely thing, right?'Cause you you know, you're in these places. in order to to see them, experience them, photograph them. Um and then, you know, people are sort of saying, Oh, I know peop people who are in there as customers or sell themselves have come across the project that you're literally

sitting doing at that very moment. Like it's it's quite something.

A

I mean, especially, you know, look, we we we've now at this point been well, you've been on the road for a week plus. Uh we've been down in consai for two days. you know, hitting it pretty hard, moving around. We were in we were in Osaka in the morning. We went to Kobe. We came back to Osaka. We're starting to have a a little you know, a couple of drinks. And then just randomly to hear that this guy

B

Right.

A

you know, knows who we are. And it's just sort of like, Oh, this is great. This is like why we're doing this. You know what I mean? Like this is this is a validation again. of all the effort that we put in to run around to these joints. And and he was really, you know, excited to hear about the book process.

So it was sort of it was sort of just like what great timing, you know, after that long day when we're just settling in to order a couple of craft beers. Oh, I don't think you had a craft beer. You stuck with your usual

B

Oh I did. Yeah, I did. Did you? Okay. Did I don't remember now. At that point, like like you say, I I at that point I was really struggling. I mean, it'd been a long as much as we love doing it, like it it is You know, and I'm not look we're not looking for sympathy, but I think like it can be really intense sometimes, right, when you're

A

I mean it's not a good one.

B

Two days into a trip like that.

A

You were you were you were coming off of international travels. So I had been resting up before Osaka, so I was still feeling pretty good. Also I think you probably had way too much coffee because you were hitting the coffee all day long, which I had stopped. Yeah. Which is never a good sign. So that that caffeine would have made you jittery. But but in any case it it was a great moment and and and you know these kinds of things uh you know again they always sort of

you know, w why do you do this? Who are you doing it for? And it's like, well we're doing it for obviously we want to introduce this world to people outside Japan. That that is that is a major, major part of the project of everything we've done for years. But it's also super super hip to know that there's Japanese people out there who go to these Kisa

And are like, oh yeah, yeah, I know you guys. That's great what you're doing. You know, even if they can't speak English, they can't follow the podcast. But they can see the pictures, they know the effort that's been put in. So yeah, I absolutely just a great, great pit stop at Nancy.

Ems Hall: Industrial Jazz Oasis

And then um I guess after

B

It was a pit stop, wasn't it? Like I mean it it's funny, like it's it's almost it's quite fateful, right? Because we both been there and I think just because we weren't a million miles away we decided to go to

to Nancy and um, you know, just put another stop in between the the final place that we're gonna talk about today. But like we, you know, c could have just as easily not gone there, right? You know, gone got some food or gone got a drink somewhere else or something like that. So Just again, you know, a nice kind of vindicating moment where you're like, Oh well, I'm glad we stopped by because like you say, the owner's just like a charm and then, you know, just to have that very brief

interaction with that other customer so randomly, it it just always makes it it kind of just it's like a cherry on the top kind of situation, isn't it, really?

A

Definitely, definitely. And then um so we So that we we we pack up, we move around to a place that the last place of the night, I think, before we had uh well maybe we ha might have had a couple more drinks and non jazzy. But um this one was a little bit of a trek to get to, if I remember. It was in southern maybe moving towards the southern part of Osaka and in in what seemed to be a kind of a dead zone.

Where again underneath the train tracks there were a lot of these old sort of like storage uh space

B

Yeah, yeah.

A

And car mechanics or small part manufacturers, very, very Osaka. You know, all the little small bohemian makers that supply the big car companies down there. Um so a very Osaka environment. But when you walked into it, it was a place uh Jazz Bar Ems Hall. It was as I I mean, as American as it gets, I I don't know how else how else would you describe Jasper Ems Hall. I mean, it was American.

B

Well apart from the Union Jack that was hanging outside of course. Um Yeah, it was.

A

It's not a Union Jack hanging out. What are you talking about?

B

Don't don't even see that's absolutely when it comes to flags, when it comes to flags, you're arguing with the wrong person. I'm obsessed, as you know, and also I live in Belfast, so I I have got I've got good flag game, but no, there was definitely union jacket.

Because I I've actually got'cause I've got on my notes very comprehensive summary w which says industrial district, car showroom next door, older couple, full of antiques and collectibles, Beatles, Union Jack outside, and then the final bullet point just simply says Who are customers? Which I think really sums up just how odd this place was, right? Because if you remember we tried to get a tack we we got so

l sort of turned around when we're getting there. We tried to get a taxi, but we couldn't get a taxi, right? There were no taxis. So we were just walking and walking and we're like, are we gonna find it? And then eventually when we got there, like you say, it was this dead zone, all these under under the track kind of um

you know, warehouses and and uh like auto shops and those kind of places and then just this Ems Hall. Now it apparently it was open nineteen ninety four. They had a big flag up said nineteen ninety four and it was an older couple running it but it was Quite a cavernous kind of again, like a lot of wooden furniture, some really nice

like red armchair, like s kind of soft armchairs, lovely bar, beautifully stocked bar. So you do wonder like who who is going there, right? Because it's not a place that you would be passing by, right?

A

Right, right. You'd have to go there. You'd have to want to go there. Um having a look at the the notes, it's so funny the impressions that you get, Philip, because so you you you pointed out the Union Jack. and Beatles. And I pointed out the the American neon beer sign.

and the ventures album. So immediately those very very American things jumped out right to me. Um, but also the kind of the the shape of the place, this sort of y yeah, cavernous is a very good word. You know what I mean? Because again, We've talked so many times. Japan, small country, rather crowded, especially in urban locations, you don't get that space.

Um but here, because where it was in this sort of dead zone area, it had this gigantic feel to it, you know, spacious, high ceiling. Um, you know, again, lots of music stuff all around the place. And yeah, it's interesting. Looking at the website right now, he, you know, they talk about how the owner, uh, so uh Shudosan is his name. So he's born in 1949. Um, huge Beatles and Ventures fan influenced him as a young man. So he joined he joined a band.

He played the drums and the saxophone, um, and he was really into jazz as well and bossa nova. And so when he had the chance, he opened up his own place there. So they're you know they so you can obviously see that he's got that double influence of the British rock plus the American, plus the jazz and the bassa, very, very Japanese in that sense.

Ems Hall: Memorabilia and Farewell

But I mean I really like the place. I to me uh you know, it's not a place that I would probably go out of my way, but if it was near where I lived, it would be a wonderful spot to pop in to drink because you know that.

B

Definitely uh

A

you're gonna hear really good music. You had the really, really gigantic windows. Um you had the high brick wall with the sort of like steel beams, but also some wood. Um yeah, just a very, very nice place. Now it does look as if they do Less live events than they did in the past. Looking at the calendar now, they've got five

B

Five.

A

listed basically in a month, mostly Fridays, sometimes Saturdays.

B

Right.

A

Yeah. So the live stuff and again that could be a covet thing. We've seen that some from uh from some other jazz spots where they they've had to reduce and they never sort of back up again. I would guess that if you went to a live geek there on a Friday night, it would be pretty crowded.

B

Yeah, and and it's a good spot for it because there's there's the counter and then a lot of table space. You know, again's a another be another good place to go, like if you had a group of people or, you know, you were organizing that kind of night out, um

A

But

B

you know, for me, uh the one thing that stood out for me and and um you know, I was conscious of potentially other customers coming in so I uh had a wander around while I was still able to, taking some pictures and stuff. But I think again, you know, like you you have all these

photographs of the Beatles and and all these people up on the walls, beautifully framed and so on. But for me one of the standouts was when you go to the toilet, um just s just stuck on the wall, quite low down on the way back from the toilet is this

Folded. Very clearly it's been folded. You can still see the fold lines. Poster. I mean, I don't even know where you would get a poster of Elvin Jones, but Anyway, it was a poster of Elvin Jones and signed by him in a silver pen and again you just think there you go and it was sort of hanging off the wall a little bit, like a little bit um, you know, uh torn and so on, but just Uh to me one of those things that just sums up the extent of the incredible memorabilia and stuff that is

Not it's it's about in like not in a casual way, like not in a sense that people don't care, but just I suppose there's so much of it, you know, and it's become so much a part of the furniture and just stuff that's you ex you expect to find in these places or For the owners at least. those kind of things being there is just par for the course. But for me and for you, when you go and you're like, well

First of all, where would you get it's actually sponsored by Yamaha, so it's like a Yamaha Elvin Jones poster and it's signed by him and yet it's just kind of half hanging off the wall. There's like a tear on the left hand side and you think These places are just repositories of this culture and I never will not be surprised by what what you find in them.

A

Philip, this is uh this is why you and I have been able to spend multiple years and many long nights um going around doing this without getting at each other's throats too much because That is one of the only photographs I took inside in Chas Bar Ham Hall. Was that L.

B

I am.

A

But when I went to the bathroom.

B

I've got it right here.

A

in in in my photo album. Yeah. I I I pegged that right away. And I was like, oh wow. Cause I mean, again. Elvin, you know, we know his connection to Japan through his wife Keiko, uh the fact that he he even spent some time living here, but he and even when he was living in the States, he was basically here all the time, uh multiple times a year. So you see pictures of him, um, not just his albums, but you actually see pictures of him inside a lot of the joints all around the country.

And so, you know, he's a major, major figure for Japanese jazz fans. Um so not surprising to see him, but to see that exactly the way you described it was just yeah that

B

And also when you w when you zoom in actually the bottom corner, uh I mean just just to add another sort of level of You know, whatever. It's the Red Sea Jazz Festival in Israel is where the poster's from. So I mean again, why?

A

Extremely, extremely well.

B

Yes. And there it is, you know, just hanging. Seems unlike that.

Episode Conclusion and Future Plans

A

A great way to end the night though.

B

It was, yeah. And I mean it was just i again, very intense. That was day two and you know, if you're listening to this now the decision will already have been made, but I'm really regretting the whole four part or three day'cause I feel like this is actually gonna be the fourth this is gonna be the second part. This is gonna be part two of Part three of a three day of a three day. It's gonna be like three A, three B. I hate this. Listen, it's a nightmare.

A

I already called one of the kids up to bring me another beer, so I mean we're an hour

B

This is absurd.

A

Thirty six minutes into this, so uh yeah, let

B

Yeah.

A

It's it's another episode where we went to some jazz places and uh

B

Talked about. It's a concept album, that's what it is. It's a concept album. It's like um it's like when someone puts out a three L three L P set and you're like, you know what, I love this band, but I am not listening to three L Power.

A

Uh Tales from Topographic Oceans by Yes. Yeah.

B

There we go.

A

Jumping the shot.

B

Wakeman is with us in spirit.

A

Without without a doubt jumping the shark, yes.

B

Well look, uh there's some other exciting news to share and probably depending on what ti way I divide up these episodes and put them out, the chances are that ship will have already sailed. So look, I'll leave that and uh you can keep an eye on our socials.

Uh if you're listening to this, it's more than likely you've already um yeah you've already come across it, but we've had a fantastic opportunity to get some real uh really worldwide publicity um on top of what we've already had for the book. in particular from a a uh fantastic someone who's been a fantastic supporter of the project.

completely randomly, I must say. And uh we're very happy that that he has been so supportive of the project. But look, that'll all be clear once you've heard this and once you've seen what's going on on our social. So keep an eye on that. Uh keep an eye on to uh W W Tokyo uh W W dot Tokyo W It's been an hour forty minutes.

A

Okay.

B

W W W.

A

Joints dot com, you'll find it.

B

Do you know what? Don't even do that. Just look up Tokyo Jailstruments'cause there's only one.

A

Mm-hmm.

B

I don't even know why I don't even know why I do the address.

A

It's episode fifty nine. By this point I think people know how to find the website.

B

Anyway, look, James.

A

Oh and also, yeah, by the time this is up, uh I'll be well I mean, I'll probably be on episode a hundred and sixty seven, but anyway. Uh yeah, lots of new great music on OK Jazz. Check it out. You'll love it. A really one of my best zingers ever. Um for you, my dear friend Philip. If you if you do ever listen to my podcast one day, you can check that out. Great zinger on the show.

B

Can't wait.

A

So uh we made it. We made it. We we're through Osaka and uh we do have a couple more episodes to go, but I believe we will be in the wonderfully beautiful location of Nara next time. So stay tuned.

B

We are. We're going to Nara, but then we're coming back to Osaka to finish it off. And it's a place that we uh had to go three times before we could get in. But

A

Yes.

B

We got there in the end.

A

It was the perfect conclusion to the trip, yeah.

B

Can't we? We got in and we got to chat and we can't wait to talk about that in whatever the next episode will be, whether it's sixty or sixty one. I've lost. Oh. I don't know. Anyway, look, I need to go and do some stuff. So look, you have a good week, have a good two weeks. Uh and I look forward to picking up this conversation and finishing this Kansai Odyssey in the next episode or it may be more than one episode, but who knows at this point.

A

The podcast might be longer than the actual Odyssey, but yeah, we we we know our listeners are with us. So we love you. And uh yes, we will be back in a couple of weeks. Philip, uh have a great one, man, and I will talk with you soon.

B

two. Okay. Take it. Take it easy. Bye bye. All the best.

🎵 Music

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