Alice Waters' Slow Food Nation
Feb 06, 2011•59 min
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Episode description
Iconic chef, author and proprietor of Chez Panisse, Alice Waters is a pioneer of the culinary philosophy that maintains cooking should be based on the finest and freshest ingredients. An advocate for fresh,clean, and fair food practices, she has fostered a community whose dedication is based on the importance of treating local farmers and communities with respect.
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