Fishy business
Dec 04, 2025•26 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Fish farms promise to grow massive amounts of seafood to feed a hungry planet, and to do it ethically. But what’s good for the humans isn’t always good for the salmon.
This episode was produced by Avishay Artsy, edited by Miranda Kennedy, fact-checked by Kelli Wessinger and Laura Bullard, engineered by David Tatasciore, and hosted by Noel King.
The seafood counter at a Ralphs grocery store in Los Angeles. Photo by Avishay Artsy/Vox.
Listen to Today, Explained ad-free by becoming a Vox Member: vox.com/members. New Vox members get $20 off their membership right now. Transcript at vox.com/today-explained-podcast.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
For the best experience, listen in Metacast app for iOS or Android