E74: Loretta Barrett Oden — “Spoonful by spoonful”
Dec 11, 2021•45 min
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Episode description
In this episode, I finally talk with Loretta Barrett Oden, Potawatomi chef whose kind of responsible for helping pave the way for a lot of the Native food work you see today. She was a restaurant owner, a long-time teacher of Indigenous foods and now she’s a culinary architect of the brand new First Americans Museum in Oklahoma City, where I met her this month.
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