Potatoes!

This week on Time For Lunch, Hannah and Harry (and our new intern Isaac!) are digging into one of the most prolific tubers on earth, the humble potato! We hear from Linda Pelaccio on Taste of the Past and historian Andy Smith, about some seriously old spuds. There’s a recipe for simple, fluffy and yummy mashed potatoes, and as always lots of fun facts and fun times! 

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