Taipong × Jimmy & Jake
Episode description
Talk it on my track #004
▶Guest (Right) : Jimmy young : Founder and owner of Milton Common
Instagram : @jimmyyoungy
Jimmy rebranded and renovated to create Milton Common 4 months ago, brewery/bar and restaurant with 250 person capacity, focusing on function and events providing a safe and welcoming atmosphere for every one. Don’t miss to visit the best craft beer and food in Queensland Australia!
Jimmys brewery/bar and restaurant Milton Common
Instagram : @miltoncommonbne
▶Guest (Left) : Jake Mahoney : Chef
Instagram : @ma.honey.is.yummy
Hi, my name's jake I'm 27 year old Aussie chef! I've just left my family at Ground Earth cafe, to travel and work around the world. I find the reason why I love being a chef and also traveling for that matter is the people. Having an amazing team of people is what keeps you come back for more everyday. It's what makes a place great. For me this theme also transcends to traveling it's one of the best parts, meeting new people and sharing experiences with them.
▶MC : Taipong
Instagram : @jjaappssyy
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Jimmy and Jake met in the hotel lobby in Tokyo, don mega(Satoru)approached Jimmy at the bar and invited him to the table.
Met Rika and soon kicked it off,Jimmy being a brewery owner and Jake being a chef Rika doing the radio channels...they had a lot in common.
Soon invited to Ritika FM studio and happened to meet with Taipong .
Two were loved by all and the best kind of guys to start the ‘talk it on my track’ radio night.