Upcycling Coffee Grounds for Liqueur: ProFood World
May 21, 2025•20 min•Season 1Ep. 28
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Episode description
How do coffee grounds become alcohol?
ProFood World editor-in-chief Derrick Teal sits down with CEO of Murray & Yeatman Distilleries, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.
Read the full featured article on ProFood World.
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