Top Episodes of 2025, #2: Sargento’s Product Development and Manufacturing Work Together for Natural Cheese: ProFood World - podcast episode cover

Top Episodes of 2025, #2: Sargento’s Product Development and Manufacturing Work Together for Natural Cheese: ProFood World

Dec 24, 202516 minSeason 1Ep. 121
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Episode description

The number 2 episode: Casey Flanagan, Associate Editor with ProFood World, sits down with Rod Hogan, Senior Vice President - Innovations at Sargento to discuss how working with manufacturing from the earliest stages of development meets consumer expectations, retailer needs, and the company’s own business goals.

Read the full featured article on ProFood World.

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