Ep. 37 - We're All Famous Now - podcast episode cover

Ep. 37 - We're All Famous Now

Jan 03, 20221 hr 3 min
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Episode description

FAME! Emmy award-winning Cleveland media personality Stephanie Haney brings 3 blue checkmarks and a lot of fun to this conversation on the evolving nature of fame. Over several drinks served up at Cleveland’s best cocktail bar, the Velvet Tango Room; Chris, Amanda and Stephanie debate whether society is entitled to the inner lives of celebrities, ponder what it means that kids now want to be YouTube Stars instead of astronauts, and wonder, in today’s age of relentless selfies and Zooms, how awesome/awful life must have been before mirrors were invented.

Listen to Stephanie Haney’s award-winning podcast, 3 Things to Know, here:

https://podcasts.apple.com/us/podcast/3-things-to-know-with-stephanie-haney/id1540124369

Drinks in this episode mixed up at the Velvet Tango Room in Cleveland, Ohio. From the menu description:

>> Blood and Sand cocktail: From the 1930s. Johnnie Walker Black, Cherry Heering, sweet vermouth, and freshly squeezed orange. It’s the perfect example of a sum being greater than its parts.

>> The Rust Belt cocktail: Cleveland, a shining example of what a city must do to stay relevant in the 21st century. It’s about substance meeting style. With a bite of bitter and a pointed punch of rye, you'll find only a hint of sweetness.

>> Vodka Water with 3 Limes

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Ep. 37 - We're All Famous Now | Three Questions, Three Drinks with Chris Mikolay podcast - Listen or read transcript on Metacast