Turning a Fun Idea Into a Successful Hot Chicken Restaurant | Austin Smith - Party Fowl
Aug 03, 2021•57 min•Season 1Ep. 1
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Episode description
Austin Smith, a restauranteur that started Party Fowl, Nashville’s first full-service hot chicken restaurant. Today they’ve got 5 locations and are opening 2 more within the next year.
In this episode, you’ll hear about:
- Risking 6 times more money than he originally planned to start the business.
- How a wild serial emailer became his head Chef
- Some major lessons we all learned from starting a pop-up business together called Draftville.
We hope you enjoy this episode of the Three Cheese Podcast.
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