Episode 20 - The Beak Brewery
Nov 10, 2020•57 min•Ep. 20
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Episode description
The Beak was launched in 2014 initially as a nomadic project by award winning food and drink journalist Danny Tapper. Danny perfected recipes on his one-barrel kit in the Yorkshire Dales, before cuckoo brewing at the likes of North, Burning Sky and Northern Monk. Having built a strong UK following, this summer The Beak opened their brewery and taproom, which includes a mixed fermentation project, in Lewes, Sussex.
Danny wholeheartedly recommends:
https://www.facebook.com/TheBrewersArmsLewes/
https://www.thepatchbeercafe.com/
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