#9: Situational Swiss and Other Cheeses
Episode description
The results are in for our Cheese Challenge and boy, do you guys like cheese. We’re off to Zingerman’s University to answer some age-old questions: what’s the point without feta? Is cheddar the Pizza Hut of cheese? How good can it be, if it comes in a can? What are Kraft American Singles really made of? Plus, globe-trotting braggers, a ranch/blue cheese controversy, cheese gushers, way too many references to armpits, on-air cheese theft, a pasta detour, and Mike tries repeatedly to burn Bobby’s deep cover aliases.
This show should have been brought to you by the fine makers of Triscuits. Get at us, Nabisco.
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