#76 the Making Of Garba With Chef Marion Ringborg
Oct 21, 2021•45 min
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Episode description
In this episode, Marcus connects with chef Marion Ringborg, owner of the restaurant Garba, located in Stockholm. Marion represents a growing number of BIPOC female chefs/owners in the culinary space and we wanted to share her inspirational story. Tune in as we learn about Marion's Gambian roots, her favorite cultural dishes and how she took her turned Garba from a pop up shop concept and made it into a permanent location.
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