192: Restaurant Critic Week with Hannah Goldfield
Feb 20, 2023•52 min•Ep. 192
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Episode description
After working as a fact checker for years at the New Yorker and contributing to the magazine’s Tables for Two column, Hannah Goldfield was named the magazine’s first full-time restaurant critic in 2018. We welcome Hannah back to discuss her life as a New York City restaurant critic. We talk about some of her recent reviews and get some of her thoughts on that little film called The Menu—where a big-city restaurant critic is portrayed in the most curious of ways. Does Hannah find it accurate? Our producer Pat Stango joins to discuss.
MORE FROM HANNAH GOLDFIELD:
- The Hannah Goldfield New Yorker archive [TNY]
- Your Food’s Alter Ego [TNY]
- Le Rock Goes Long on Midtown [TNY]
- B.O. Boys [Apple Podcasts]
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MORE FROM RESTAURANT CRITIC WEEK:
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