How did Portuguese chicken get so popular in Montreal?
Jan 25, 2024•18 min
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Episode description
Spicy, savoury, fresh off the grill...whether it’s served on a pillowy Portuguese bun, or paired with roast potatoes or poutine, Montrealers seem to love Portuguese chicken. We explore the roots of this dish, how it made its way to Montreal and what it tells us about how cultures are transmitted – and transformed – through food.
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