Tarik and Ann talk sausage, and of course, how it's made
Jun 28, 2024•20 min
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Episode description
Tarik and Ann talk around a few corners: St. Kate's new brunch, Georgia peaches and New Mexico pistachios. But the big deal is sausage, including how it's made and different cuts and grades.
Produced and edited by Marcus Doucette
Produced and edited by Marcus Doucette
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