Is Wisconsin a good tipping state?
Tarik and Ann share some restaurants moving into familiar locations and disclose how good Wisconsin tippers compare to other states.
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

Tarik and Ann share some restaurants moving into familiar locations and disclose how good Wisconsin tippers compare to other states.
A new fine dining experience comes to Milwaukee featuring James Beard Award-winning Chef Adam Siegel, Sticky Rice to open a bigger location for sit-down dinging, and more..
Ann and Tarik talk about Immy's new spot, Flour Child also gets a brick and mortar, Pete's Pops is ready to rock and roll for the Summer, and Ann took in a film about the World Central Kitchen at this year's MKE Film Festival.
Ann reviews Buttermint Finer Dining & Cocktails in the latest issue of Milwaukee Mag, a new Gastro Pub opening, and ghost kitchens hit a food hall. Listen to find out the details. Make sure to leave a review and subscribe!
Breakfast, a new food spot at the 3rd Street Market, and more on This Bites.
Ann shares a few places to get brunch and chocolate for Easter this weekend. Tarik shares some new spots coming to the 3rd Stree Market and also ventured to Time Out Food Hall in Chicago.
The MKE Film Festival just released the film lineup, so Tarik and Ann pick a few food films they are excited to see.
This is no April Fool's, Ann and Tarik give details on the new spaces and places for some popular local restaurants and more, in this episode of This Bites.
"Tables Across Borders is a global food collaboration highlighting the cuisines of refugee chefs in MKE." Tables Across Borders Facebook page: https://bit.ly/3IHQJ8Z Ann and Tarik talk about this wonderful culinary event series and more on this episode of This Bites.
Ann and Tarik bring us details on the Milwaukee finalist for "Best Chef Midwest" for the James Beard Awards. Also, Sap Sap is working on a food truck and Milwaukee Magazine brings us some soup and sandwich spots to enjoy.
Tarik was asked to be a guest chef on Wisconsin Foodie for a special pledge drive, very special burgers hit Zocalo Food Truck Park, and a Latin gastro pub to hit Bayview soon.
An East Coast-inspired clam pizza comes to Milwaukee, Ann takes on the cover story for Milwaukee Mag, and more on This Bites.
The James Beard Awards are back and we give you the scoop on who is nominated this year. Plus, Zocalo Food Truck Park get a Mixologist program, Venus Williams host a Soul Food Dinner and more
James Beard Awards is back and a Wisconsin institution is recognized, Turner Hall gets a new restaurant, and more on This Bites.
A new restaurant, the important role fish sauce plays and Phobruary is in full swing. Listen to all the deets on this episode of This Bites! https://www.milwaukeemag.com/its-phobruary-in-milwaukee
Valentine's Day is around the corner and Ann gives us some ideas for where to dine out with that significant other. Tarik shares information on Tandem's new Owner & Chef Rosetta Bond and so much more on this episode of This Bites.
Tarik and Ann interview Dan Jacobs on the state of independent restaurants in the face of the ongoing pandemic, plus a coffee popup hits the Crossroads Collective.
Tarik and Ann bring us news on the new Funky Fresh Spring Rolls and Palermo's venture, new places to eat, Cream Puffs for the Valentine's season, and more.
Ann and Tarik share a few spots in the first phase of the 3rd Street Market Hall, a new Latina-Asian fusion spot comes to Crossroads Collective, and more.
Ann and Tarik bring us new treats, new bites, and new spots for 2022!
This will be the final episode of 2021, so enjoy the information on some great holiday ideas for the foodie in your life, new places with brick and mortar locations, and more.
Ann does a Milwaukee Magazine comfort food takeover, Troublemakers popup is on their tenth installment, and Tarik's experience with chitterlings.
Tarik and Ann reveal the new café that is coming to the old Stone Creek space at the 88Nine Radio Milwaukee building, pop-ups, and more.
Ann and Tarik give us an update on this years' Holiday Folk Fair, Heaven's Table, the Taste of Tosa, and more on This Bites! Next week we are off for Thanksgiving, but if you're in the mood for giving then give us your follows, share our content, and leave a comment! https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/
Ann and Tarik give us some details on the new home for Bavette La Boucherie, share news on a new Asian-Puerto Rican food truck, and so much more on this episode. Head over to http://radiomilwaukee.org/ThisBites for additional info and links.
Ann and Tarik talk about the new owners of the beloved Comet Café, Liquor-infused Custards, and Nomad opening up a Café on this episode of This Bites.
Missed your chance at a Culver's CurderBurger? Have no fear, Ann and Tarik tell you how you can a variation of that item at a couple of different spots, plus a new coffee hang set to open at the old Fuel Café space, and more...
Tarik and Ann give us the scoop on some really cool new places to check out for the season and shares information on what's going on with the Winter Farmers Market, on this episode of This Bites.
Tarik and Ann share a few details about a harvest festival coming to the Milwaukee Public Market, a new German food-inspired bar, and more on This BItes.
In this episode, we have good and unfortunate news on Milwaukee's culinary scene. Colectivo Coffee on Prospect opens back up, Brute Pizza set to open a new location, the closing of food spot happening at the Sherman Phoenix, and more.