Dec 28th - Best New Milwaukee Restaurants of 2018
Anne and Tarik discuss the new article in Milwaukee Magazine about the best new restaurants in Milwaukee.
Anne and Tarik discuss the new article in Milwaukee Magazine about the best new restaurants in Milwaukee.
Anne and Tarik give their top cook books of 2018.
Anne & Tarik discuss The Avenue, Momo Mee, Bavette Meat Raffle, Uncle Wolfie’s Breakfast Tavern, Wild Roots & Cotton Mouth.
Anne and Tarik discuss Kehr's Candies, Blue’s Egg, Miss Molly’s, Meat On The Street, Micro Food Hall and Tre Rivali.
On this week's This Bites, Tarik and Anne discuss the grand opening of the Sherman Phoenix, Charred, Small Pie and Anne herself.
Anne & Tarik discuss Jewels Caribbean, Christkindlmarket & the allure of white truffles
Anne and Tarik discuss all the Thanksgiving food options in Milwaukee if you don't want to cook, Tosa Cares, the Holiday Folk Fare, Sweet Diner, and do we always have to eat turkey on Thanksgiving?
On this week's This Bites, Anne and Tarik discuss Celesta, Funky Fresh Spring Rolls, food at Sherman Phoenix, Mazorca Fest, Crossroads Collective, an interesting recipe In Milwaukee Mag, and the new show Salt, Fat, Acid, Heat.
Anne and Tarik discuss the Winter's Farmers Market, a Dori Greenspan Lunch, Bittercube Bar & Bazaar and View MKE
This week, Anne and Tarik discuss new restaurants in Milwaukee, food films at the Film Fest, Mazorca Fest, Taco Brunch & Black Sheep Brunch
Anne and Tarik discuss where to find a Fish Fry Everyday, Charred, Farmer's Markets Still Open, Oyster Fest, Oak Creek Fall Fest and Malort head backs to Chicago.
Anne & Tarik discuss the return of Good Eat's, Chef's Table, the Harry Potter Pop-Up Dinner and Miller Caves Haunted Caves Dinter
On this episode, Anne and Tarik discuss what's inside the latest edition of Milwaukee Magazine, the closing of Swig, The Cider and Nano Beer Fest, Battle of the Chefs, Let's Brunch MKE and an Anthony Bourdain course at Louisiana University.
Anne and Tarik discuss Bite Club, Goodr, MFF Film Feast, Festival Del Pulpo and Good Land Wing Company.
Anne and Tarik discuss the upcoming Vegan Soul Food & Drink Expo, Tavern At Turner, Lazy Susan's Bob's Burger Happy Hour, She Stands Tall and Fauntleroy's new happy hour.
This week, Anne and Tarik discuss the World Dumpling Festival in Chicago, Easy Tyger's menu, the new Midtown Grill, food at Bay View Bash, Bavette's Wine Dinner and Ask Anne's piece in Milwaukee Magazine.
On this week's This Bites, Anne and Tarik discuss a new urban grocery store, Glass And Griddle, the Tomato Romp, food at Indian Summer, a south MKE food truck event and a chef table wine Event
Anne and Tarik discuss the food at Harley's 115th Anniversary celebration, View Milwaukee's new patio & MKE Magazine's Best Of edition
Tarik and Anne discuss all the local food options at the new Fiserv Forrum, the closing of Louise's, Strange Town offering lunch, Harley Fest, a new gluten free bakery and Four Chef's One Farmer & A Pig Farm Dinner.
Anne and Tarik talk controversy, a new location, and dive into some delish sounding dishes.
Anne and Tarik discuss the latest Beer & Cheese issue from Milwaukee Mag, Danny Boone Fest and more...
Tarik and Anne discuss State Fair, Faunt Leroy and other restaurants in their new adventures, plus Ray's Liquor and an event remembering Anthony Bordaine at the Avalon on this episode for THIS BITES!
Tarik and Anne discuss Pete's Popsicles, MKE Style Pizza, Bastille Days, Antigua and their move, The Visit Milwaukee Beer Map and the Riverwest Food Truck Rally at The Goat Palace
Tarik and Anne break down the best Milwaukee patios to visit this summer, the food truck event at Blind Horse, Shakers Pre-Germanfest Dinner, Milwaukee County Parks Feast on the Beach, Juniper 61 closing and an upcoming event/pop-up Oak & Oyster.
Anne & Tarik discuss Chef Camp, Bittercube, BrandyWine & the re-opening of Ristorante Bartolotta.
Anne and Tarik discuss quality vegan restaurants in Milwaukee, Sangria Fest, Sendick Town Center's Summer Kick Off, Greek Fest, a tribute to Anthony Bourdain at Mistral and Indulgence Chocolatier's Summer Pairing Series.
Tarik and Anne discuss the tremendous impact that Anthony Bourdain had on the world, YMCA's culinary camps and events for Father's Day.
Tarik and Anne discuss the return of farmer's Markets, Pizza Man's Rosay Dinner, the new menu at Rice & Roll, a little bit of cheese & Tarik's L.A. adventure.
Anne and Tarik discuss all the food trucks to hit this summer, Negroni Week, Honey Pie's expansion, changes at Meraki and a new restaurant Glass & Griddle.