Milwaukee's favorite foodies are back with some good news and updates! Ann is tired (not really) of restaurants and share some multi-use spots where you can dine. Tarik gives the latest dish about Fondy Food Market and Allie Boys. Edited by Kim Shine
Tarik and Ann have a LOT of new happenings to share! Ann goes inside Ardent MKE's new lounge. There's also a new proposal at the State level to help prevent food waste. The duo also dish about two new restaurants popping up in Milwaukee: a Puerto Rican spot in Layton Park and another cultural hub in Bronzeville. Produced & edited by Kim Shine
It's almost the holiday! If you don't want to be stuck cooking in the kitchen, Ann & Tarik share some local spots to visit. The duo announce the highly awaited soft-open of The Wolf on Broadway in downtown Milwaukee, celebrate the return of one of Ann's favorite restaurants, and say goodbye to Balzac Wine Bar after an 18-year run in the Cream City. Produced & edited by Kim Shine...
On this episode of This Bites , the foodie duo has a lot to say. Ann went on a trip to Pittsburgh and ate some good things. Tarik shares details on a new pasta restaurant opening in Crossroads Collective, the end of an iconic Milwaukee bakery and a modern steak house coming to the Cream City.
In this edition of This Bites, your culinary duo shares details on a new Asian supermarket coming to West Allis and Milwaukee's winter farmer's market returns! Ann gives some tips for a stress-free Thanksgiving, and also talks about her interview with gourmet-popcorn shop, Lush Popcorn . Produced & edited by Kim Shine
In this episode of This Bites, your favorite foodie friends have a little fun! Ann talks pasties while Tarik shares details on a spooky Halloween pop-up at Lost Whale . Tarik also dishes on a six-course dinner hosted by Egg & Flour Chef Pawlak. Produced & edited by Kim Shine
This week's episode is all about quality over quantity! Tarik & Ann dish about Ready to Roll - a new, Black-woman owned & Chicago-based egg roll spot in Milwaukee. There's also a Guatemalan & Mexican restaurant you should try. Oh yea, and Tarik went on a trip to D.C. where he tried the food at this really cool afro-futuristic joint. Produced & edited by Kim Shine
On this episode the foodies share news on a transformation Barnacle's Buds is making this December. Ann dishes on a new Brazilian spot on Milwaukee's east side. Tarik tells you when and where you can make your own pierogi's and gives the details on a special five-course dinner in mid-October. Produced & edited by Kim Shine
On this episode of This Bites, Tarik & Ann talk about breakfast... at home! Ann dishes on all the things you can make while staying in your jammies. Tarik gives details on a new Asian restaurant coming to Bay View and shares a few pop-up dinners around the city. Edited & Produced by Kim Shine
On this episode of This Bites, one of Anne and Tarik's favorite restaurants makes it in the New York Times' " Restaurant List " of the top 50 eateries across the United States. They also review a Deer District rooftop restaurant, share a new modern Greek spot with a view like no other and bring us info on a championship pie contest.
Tarik and Ann share some BIG news! Discourse Coffee will open a new space inside of Radio Milwaukee in January. The specialty coffee company is taking over the area formerly operated by Stone Creek Coffee. In the meanwhile, they'll also be hosting some pop-up shops. The foodie duo also shares news about a culinary fundraiser in November, an iconic tofu business in Milwaukee and celebrations for Turning Tables -- as the restaurant celebrates its first birthday....
Your favorite foodies are back after a much needed, well-deserved month-long break. Of course Tarik missed Ann... and while they were apart Ann used her time to explore some delicious, local breakfast spots . Tarik dishes on new spots opening up around Milwaukee including Lush Popcorn and a couple places inside 3rd Street Market Hall . Produced by Kim Shine...
Tarik and Ann have a lot of topics to cover in this week's, This Bites. There's an organic farm in Stone Bank, WI that converted an old church (on the property) into a market where surplus ingredients are used to make grab-n-go dishes. Tarik shares the specially curated menu for HYFIN's first Anti-Gala fundraiser and awards ceremony on Aug. 3. They also give the deets on a new cocktail bar that serves prohibition-era drinks in downtown Milwaukee, and a Sunday dinner option at Lupi & Iris. Pr...
This week, Ann gives her review of Tre Rivali after the restaurant hired a new chef (who went up against celebrity chef Bobby Flay). Tarik and Ann also rave about, sweetgreen , the newest eatery in Milwaukee's Third Ward. Other topics: Kawa Ramen Sushi, Crossroads Collective, a five-course, sicilian dinner at St. Kate on Aug. 2... ... Oh, and Tarik's 50th birthday!! Produced by Kim Shine
Tarik & Ann talk about this year's Kohler Food & Wine Festival (and headliner Martha Stewart) and there's a new Black-owned vegan spot coming to Milwaukee. Plus, remember Electric Lime Taqueria? It's returning... and with a new project too! Produced by Kim Shine
This week, Tarik and Ann reminisce on Red Light Ramen, a Milwaukee East Side staple that’s closingJuly 13. Also, drums or flats? Tarik and Ann differ, and breakdown the classic butter burger. Plus, Tarik and Venice Williams (Fondy Farmers Market interim executive director) talk about the kick-off to the market's regular season July 8! Produced & edited by Kim Shine
This week, Tarik and Ann are looking forward to next month as two new spots are opening up: a food hall and a pizza trailer. While we wait for those to officially open their doors, you can get some boba tea and korean fried chicken on the East Side. Plus, Ann is attempting to make homemade pizza crust but she needs your help! Produced & edited by Kiri Salinas
This week, Tark and Ann are heading to the farm! Okay not really, but in this episode Ann does recommend a few farm dinners happening around the area. The duo also are getting hyped about HYFIN's Brown, Black & Brews event this summer. And lastly, there is a job in Madison where you can taste test cheese! Produced & edited by Kiri Salinas
This week, Tarik and Ann are excited about two new spots: a Puerto Rican food truck at Zócalo Food Park and a Sicilian restaurant in Milwaukee's Cathedral Square neighborhood. Plus, they find a teachable moment about shell steak while discussing a local Pappy Van Winkle event, and Ann gives her recommendation for the cocktail of the summer. Produced & edited by Kiri Salinas
We're getting excited for the summer food scene in Milwaukee. This week, Tarik and Ann list some new food trucks, rooftops and patios you'll want to check out while it's nice out. Plus, the winners of the James Beard Awards were announced, and there's a new Indian restaurant coming to town. Produced & edited by Kiri Salinas
This week, Tarik and Ann talk about Buttermint Finer Dining & Cocktails in addition to Il Cervo -- the new rooftop bar located at the Trade Hotel in the Deer District. Plus, the mind behind Milwaukee's first ever Dumpling Fest, Shary Tran, stops by to chat about the upcoming event. Produced & edited by Kiri Salinas
This week on This Bites , Tarik and Ann talk about a new cooking show you can find on Youtube called "Cooking with Milwaukee Community Leaders." Tarik also got to check out 1033 before its grand opening. Plus, two new mochi donut locations are coming to the area. Produced & edited by Kiri Salinas
This week, Tarik and Ann share their reaction to the city's new food-truck proposal. Meanwhile Palomino is reopening, and the Kitchen Kings are coming to Riverwest. Plus, Ann is back with another reading recommendation: The New Art of Coffee from author Ryan Castelaz. Produced & edited by Kiri Salinas
Milwaukee is celebrating Asian American and Pacific Islander Heritage Month in a tasty way! Tarik and Ann look ahead to Asian Restaurant Week, which runs from May 14-20, and also talk about a new food truck in town, Cocina Filipina, for anyone craving Filipino food. Plus, there's some happy yet sad news involving Funky Fresh Spring Rolls. Edited & produced by Kiri Salinas.
This week, Tarik and Ann list a few places getting into the Kentucky Derby spirit, Ann gives her review on La Cocina del Sur empanadas bar, and Tarik gets excited about all the Cadbury Eggs now available at the new O'Malley's European Foods store. We also find out the reason Meat on the Street is closing up shop after nine years.
On this edition of This Bites , Tarik and Ann talk about a unique tribute dinner inspiried by a film featured at the Milwaukee Film Festival, Milwaukee's Black Restaurant Week, a new additions joining the North Avenue Market, and some sad news about one of the Egg & Flour locations.
Happy 414 Day! This week, Tarik and Ann mention a few spots with specials running Friday only, including Braise, Heirloom MKE food truck and Central Standard. Ann also shares her review of 4th Base and Belfrē, plus Pete's Pops are back!
This week, Tarik and Ann list a few restaurants going big for Easter brunch. Plus they talk about Wisconsin's oldest restaurant reopening, two new spots coming to Crossroad Collective, and a cidery heading to Milwaukee's East Side.
This week, Tarik and Ann talk about the Milwaukee restaurant and chef named James Beard Award finalists, a Frozen -themed tea event coming up at the Pfister, Nite Owl's return, and a local chef who will appear on an episode of Food Network's Chopped next week.
This week, Tarik and Ann share how local restaurants and food trucks are adjusting their schedules to cater to members of the community observing Ramadan. They also talk about the best place to get a Reuben, an upcoming Trouble Maker's Cocina beer dinner happening at Sugar Maple, reports of a Mexican restaurant coming to the East Side, and a new speakeasy in the Third Ward.
