Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
Ann shares some of the pics for the latest issue of Milwaukee Magazine's Best Of. Tarik share news on the James Beard awards coming back in 2022, Honey Pies' "Great Midwestern Pie Championship," and a new tenant slated for the 3rd Street Food Hall coming late October 2021
The Ryder Cup is in Sheboygan this year and Ann shares a few restaurants to try while you are in town. Tarik also brings us new on a new carryout cafe in the Lindsey Heights area, a food truck park on the Eastside, and more.
Ann gives us her take on the top five Chinese American restaurants and other culinary happenings coming to our great city.
Find out why Tarik is so mad at the pumpkin spice, plus CBD infused treats that humans and dogs can enjoy, a very first Arabic coffee roaster comes to town and more..
Ann and Tarik highlight some really cool articles in the latest Milwaukee Mag, discuss some closings, a new Mexican food venture and more.
On This Bites, Tarik interviews the James Beard award-winning author and Soul Food Scholar Adrian Miller about his book, "Black Smoke: African Americans and the United States of Barbecue" https://adrianemiller.com/
Tarik and Ann discuss all the delish happenings in the city of Milwaukee, as well sad news from our culinary community. You can always check out the article for links to these places at https://www.radiomilwaukee.org/thisbites
Ann talks to Caitlin Cullen about The Tandem's future plans for new ownership, Tarik gets involved in a cool cultural foods event featuring BBQ, and Fool's Errand reviewed.
Ann explores Milwaukee's Asian food scene, a new cookbook highlighting 40 Wisconsin restaurants and so much more. https://www.milwaukeemag.com/
Ann and Tarik are at it again with some cool food options coming to Milwaukee. Maranta Plant Shop's Michelle Alfaro and Mag Rodriguez have teamed up with Chef Dominique Alvarado to open up a Tostada Food Trailer, Sicilian-style pizza is hitting Ardent, and of course, State Fair foods are always the talk of the town when the fair comes around. https://www.milwaukeemag.com/maranta-plant-shop-is-opening-a-tostadas-food-trailer/...
Ann gives us tips on how to picnic at the beach during the Summer months, Tarik shares some awesome news coming from the owners of the restaurant, The Diplomat, and so much more.
The Milwaukee Bucks are set to host a Night Market at the Deer District, Anytime Arepa gets a second home, Braise closes for a new patio build-out, and so much more.
Ann and Tarik give us a tease on Milwaukee Magazine's "All-Day Guide to Milwaukee's Best Food Trucks." Plus we learn about a young Milwaukee girls' salad dressing business and more.
Mistral comes back to Milwaukee, a new cereal bar called Cloud 9 is coming to North Avenue in August, and a popular Asian and Latin grocery delivery service hits Milwaukee.
Just in time for Hawks versus Bucks series, Georgia peaches are making their way to Milwaukee. Plus Ann and Tarik discuss new spots coming to town in 2022 and Rick Ross!
Sap Sap finds a home in Racine, Juneteenth is set for Saturday and so much more on this episode of This Bites.
Tarik and Ann share news about Braise's Garlic Infused block party, Pete's Pops expansion, Juneteenth, and more. Enjoy Milwaukee safely everyone!
Chilled coffees for the Summer, Saké with hops, BBQ kits, and more on this delicious episode of This Bites!
Ann and Tarik share some great news on the Tandem and they're getting back to being a restaurant, Meat on The Street gets a beautiful new food truck, and so much more.
A new Ghost Kitchen pops up in West Allis, Ann's birthday, and Korean fried chicken on this episode of This Bites!
Ann and Tarik interview Alexa Alfaro of "Meat on the Street" and Adam Pawlak of "Egg & Flour." They discuss the upcoming collaboration, the culinary business during the pandemic, and Asian Restaurant Week. Full restaurant list here: https://www.elevasianwi.com/general-5
On this episode of This Bites, Tarik and Ann share some really cool fundraising collaborations With Egg & Flour, Flour Girl & Flame, and Meat on The Street. They also share the participating restaurants involved in Downtown Dining Week and Big Daddy's has a second home.
Mother's Day options, good news on support for small restaurants and bars, and more on this episode of this bites. For the full article and links, check us out at http://radiomilwaukee.org/thisbites
Ann and Tarik share some really tasty sounding spots coming to Milwaukee, a traditional derby celebration and an important new culinary show coming to Netflix in May.
Brisket, Ribs, Salmon, a food truck block party, and more in this delicious episode of This Bites.
Ann and Tarik share some of the businesses for the 2021 Milwaukee Black Restaurant Week, debate Milwaukee-style pizza on the latest issue of Milwaukee Magazine, share new pop-ups, and more.
Ann shares here Top 5 cheeses made in Wisconsin, take us to four spots worth driving to for dinner and Tarik announces a new BBQ joint!
The World Central Kitchen stepped up again with a generous donation and sponsorship of a free food giveaway at the Sherman Phoenix. It's an event is put on by the Tandem's Caitlin Cullen and will feature 20 women-owned restaurants. Ann and Tarik also talk about Saké, a new Indian cuisine spot at the Crossroad Collective, and more. Details on the free food event here: https://www.facebook.com/tandemmke/photos/a.1597610676917338/4136911549653892/...
Tarik and Ann share cool things happening in Milwaukee. They discuss a cool pop-up going on this weekend at the Double Dutch Hotel, an exciting new frites bar, and Ian's Pizza is taking a crack at fish fry pizza.
Ann travels the world through take out food from Milwaukee restaurants that represent different cultures, Tarik announces places to get pie on Pi Day, and so much more on this episode of This Bites.
