Dining with dad, resurrected pizzerias and "The Milwaukee Cookbook"

We're covering a lot of ground on this episode, starting with where to take your pop for Father's Day food. There's also the revival of two revered pizza places, a new Japanese restaurant in Bay View, a very Milwaukee cookbook and, of course, lively conversation about the latest Top Chef and the great fish boil debate it sparks.

Produced and edited by Marcus Doucette