What the pandemic has done to the restaurant industry

Many businesses owners were struggling with the challenges of pandemic life since March of 2020. And with the success of vaccinations and the return to in-person dining, there are new challenges. It shouldn't be a surprise that some people have left the food service industry for good. For his perspective, I spoke with Luc Erjavec, Vice President of Restaurants Canada. We touch on wages, working conditions and the discussion of a vaccine passport for diners and staff.