Ep 50 – Interview With Blue Heron Creamery | Karen McAthy

Ep 50 - Interview With Blue Heron Creamery | Karen McAthy BEN NELMS/THE GLOBE & MAIL In this episode, we talk to Karen McAthy about her plant-based business, Blue Heron Creamery. We talk to her about the different plant-based cheeses she is currently making and the political issues that arise from calling her plant-based cheese, "Cheese". About Blue Heron Blue Heron Creamery produces plant-based, cultured and aged products in Vancouver, BC.  Our storefront opened in the middle of February where we sell our 100% dairy-free cheeses, butters, yogurt and preserves.  Our shop is open on Saturdays from 12-5pm and Sundays from 12-3pm at 2410 Main St, Vancouver.  We look forward to share our passion for real plant-based dairy-free cheese with you soon.(Source: https://www.blueheroncheese.com/ ) Website:https://www.blueheroncheese.com/Facebook: https://www.facebook.com/blueheroncheese/ Instagram:https://www.instagram.com/blueheroncheese/ Also, don’t forget to listen to: EP 49 – INTERVIEW WITH NOMAD NUTRITION | DENIS MIKHAILOV