Soumah with Brett Butcher
Episode description
This episode we sit down to have an inspiring and insightful chat with Brett Butcher the founder and director of Soumah wines in the Yarra Valley. We talk about Brett’s journey from hospitality to now living the dream of having his own winery today.
We talk about how the Soumah wine philosophy and journey has led him to the focus and curiosity with north Italian wine varietals that brought so much joy and fun to the chat and to our palates.
It was such a pleasure to uncover the story behind the bottle to finder a deeper connection with Soumah.
PS. They have an awesome restaurant and place for the kids to run around.
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To find out more visit (https://soumah.com.au/)
Chapters:
0:00 Preview
0:17 Intro
0:57 Rapid Fire Questions
10:29 Brett Butcher’s Wine Journey
16:05 Soumah Wild Savignin Solero No.3
22:54 Why the Yarra?
26:12 2024 Soumah Marzemino
26:19 Grape Selection
28:50 The Marzemino Story
34:40 2021 Soumah Nebbiolo
47:10 Brachetto Frizzante d’Soumah
53:30 The Hexham and Upper Ngumby Vineyards
58:10 Last messages and Conclusion
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