Annalee Nolan heads up the WoR and is responsible for some great wine events such as the Tastes of Rutherglen event on the March long weekend in Victoria each year. It sounds like a great time with so much to do. @thewineshowaustralia @explorerutherglen
Courtney Christie chats with Simon Nash about the WineWolf Foundation which she set up with friends to honour a really special person in the wine industry, Lotte Wolf. Sadly Lotte passed in 2018 and the foundation was started to carry on the work she started. This is an amazing story. @thewineshowaustralia @winewolffoundation
Simon Nash speaks with Ray about his 30 year old wine brand and what he calls the personalities of his wines and the cllar door experience in store at both the winery and on the Bellarine. @thewineaustralia @lethbridge_wines
Peter Fraser joins Simon Nash for a chat about the recent award wins and the newish Cellar Door that opened in May. One of the best exponents of Grenache and some alternative varieties. A great chat. @thewineshowaustralia @yangarraestate
One of Jill Upton's favourite guests is John the Pom, the winery has held a special spot for her family and we hear the enthusiasm coming through. @thewineshowaustralia @petersonswines
Tillie chats with Simon Nash and Jill Upton about her really cool brand Tillie J wines and some of the vineyards she source grapes from. One of the really interesting varietals is her Aligote, this sounds like such a versatile grape. @thewineshowaustralia @tilliejwines #aligote
Simon Nash and Jill Upton are joined by Steve Lubiana and hear how vintage is looking at this early stage at Stefano Lubiana wines the biodynamic vineyards in Granton Tasmania. Great chat with this 5th gen winemaker who is already watching the 6th gen (his son) working in the business too. @thewineshowaustralia @stefanolubianawines
Simon Nash and Doug Bowen chat about the upcoming vintage and how things have started off and how the row orientation and trellis system help control disease and even out the sun exposure. Interesting chat. @thewineshowaustralia #bowenestate
Scott is a favourite on The Wine Show Australia and he speaks with Simon Nash about the 3 regions that Provenance takes fruit from and the great work that the Restaurant team are doing at the Old Paper Mill site. @thewineshowaustralia @provenancewines
Diarmuid has developed a beer that actually does you good. Zero+ is a favourite with Athletes, this beer is Zero alcohol and contains electrolytes. A really interesting story. There is a promo code for free shipping for the next 2 weeks for The Wine Show Australia audience. Thewineshow @thewineshowaustralia @sportsbeer_official
Ed Swift chats with Simon Nash about their award winning sparkling wine range and the Printhie winery experience. Everything looks inviting about the Cellar Door and Restaurant, you can even have a glass of Sparkling and a Batemans Bay oyster. @thewineshowaustralia @printhiewines
Live from Mauritius, Wendy joins Jill to talk about her website, insidertasting.com and her book, The Drinking Woman's Diet. Topical, informative and entertaining, don't miss this interview with a woman in the know. @thewineshowaustralia @insidertasting @wendynarby
Jill chats to Fred Peacock, one of the pioneers of the Tasmanian wine industry, about his magnificent wines including the rare German varietal 'Schonburger' and his take on Gamay. @thewineshowaustralia @breamcreekvineyard
A friend of the show, Drew chats to Jill about the 'rock star' 2023 vintage, which varietals are doing extremely well in South Burnett and pairing his favourite wines with food. A lovely guy and a legend. @thewineshowaustralia @dustyhillwines
Simon Nash and Jill Upton speak with Lindsay McCall about his wine brand Paringa Estate, the restaurant there that started and continues to be a real passion for him. We hear about how Lindsay went from years of school teaching to winery owner and winemaker. @thewineshowaustralia @paringaestate
Simon Nash and Jill Upton chat with Ben Riggs about his brand Mr Riggs and the winemaking role for Ricky Ponting's wines. Vintage 24 looks good at this stage in both McLaren Vale and Tasmania Ben tells us. @thewineshowaustralia @mrriggswineco @pontingwines
Claire is more used to arranging interviews for clients for her company @brand_warrior_communications but here she is telling Simon Nash and Jill Upton about the winery she and her husband bought, Tin Shed Wines. Lots of connections in this week's show, Damien Tscharke helps in the vineyard and BWC do the PR for Ben Riggs brands. A welcome coincidence to hear these stories interconnect. @thewineshowaustralia @tin_shed_wines @mrriggswineco @tscharkewines
Damien Tscharke chats to Jill Upton and Simon Nash about the great things going on at Tscharke and how the upcoming vintage looks. @thewineshowaustralia @tscharkewines
Mac makes wine with fruit from both the Upper Yarra Valley and the valley floor so he is a perfect person to discuss the upcoming vintage 2024. With Simon Nash. @thewineshowaustralia @mac_forbes_wines
Bec Hardy joins Simon Nash for a chat about McLaren Vale and preparations for Vintage 2024. The also speak about the 2 hats that the restaurant received recently. A very pleasant surprise. The brand is finding success in new overseas markets which will be exciting times ahead. @thewineshowaustralia @bechardywines #mclarenvale
Simon Nash speaks with Jo Nash about the upcoming vintage in Central Victoria and the recent floods that the property endured and recovered from. Jo is the General Manager of Tahbilk and clearly had a passion for the history and the brand. @thewineshowaustralia @tahbilkwines
Simon Nash chats with Will Derham about how the season has been from a wine perspective and the winery itself. The food is great and people are loving it. @thewineshowaustralia @banksroadvineyard
Jill and Suz, special guest/cohost, chat to Nick about his career in the industry, his love of all things wine, and some great tips for Grenache lovers!
Jill and Suz chat to Hilary about her love of the Clare Valley, her time in Barcelona in the fashion world and the family behind these lovely Clare Valley wines. @thewineshowaustralia @mitchellwines
Jill and Suz, special guest/cohost, chat to Ed about the grand family affair behind Pegasus Bay Wines. And man they are good! @thewineshowaustralia @pegasusbaywines
Jill and Suz chat to Greg about his exceptional wines, especially Semillon and Chardonnay, that have cleaned up at the New South Wales wine awards in the last few years. A must visit in the Hunter Valley. @thewineshowaustralia @firstcreekwines
Jill chats to Tammy, Barossa viticulturalist of the Year 2023, about the importance of her role, milestones of the year and the recent vintage in Barossa. @thewineshowaustralia @schutzbarossa
Jill chats to James about their stunning Pinot Noir and Chardonnay, awesome cellar door experience (which is one not to be missed for lunch), and being coined the Grand Cru of the Mornington Peninsula, by James Halliday. @thewineshowaustralia @mainridgeestate
After meeting in person at the Brisbane Good Food & Wine Show, Jill gets Will on to talk about his outstanding wines from Sevenhill in the Clare Valley. @thewineshowaustralia @sevenhillwines
Jill chats to Susan about their award-winning single vineyard Grenache, delicious Roussanne, and why Rhone varietals grow so well in the Barossa. A must visit when you are next in the region! @thewineshowaustralia @yelland&papps
