Andrew and Chris are back. with more Italian bubbles than a case of Brio chinotto...But is this Rose Spumante as sweet as it's colour and that aforementioned very Canadian comparison allude? Only one way to find out!
On episode 33 Andrew and Chris take a trip to Italy and break that law. Wine law that is. Up until a few years ago the rules for making Proseco meant it had to be a white sparkling wine. Not anymore! Does this 2022 Rose Proseco Mellesimato from La Gioiosa make bending tradition worthwhile, or should things have stayed the same? Listen to find out.
Andrew and Chris totally forgot it was Valentine's Day. But you don't have to...will you get Sea"Swept" off your feet with this crisp white blend from Josh Cellars? Listen to the show to find out.
Andrew and Chris are back after an 8 month hiatus. What better way to kick off the latest show than with bubbles! We saber (not really) a bottle of this crispy dry Italian sparkler from the beautifully restored dinning area of The New Cellar 8 in Kingston.
On episode 30 Andrew and Chris go big when they uncork a bottle of this big California Cab Sauv from Chuck Wagner. It's dark fruit and slight jamminess brings back memories of all those massive California Reds that folks couldn't get enough of in the early 2000's, but without the vanilla overboard.
After a brief summer hiatus Andrew and Chris return to crack open a bottle of The Pale. This Rose produced by famed French winemaker Sacha Lachine evokes the perfect freshness for Andrew and Chris to get into a heady discussion about where the threshold of snobbishness should reside in the world of wine…also great for summer sipping.
On this episode Andrew and Chris uncork this very popular Pinot Grigio, only to discover it has some very un pinot grigio characteristics. Conversations about apples, souffles and Hardy Boys mysteries ensue.
On this episode Andrew and Chris are back drinking wine named after the dude who made it. We unscrew this surprisingly complex California Sauvignon Blanc from Joel Gott and discuss they very interesting way this bottle is made.
On this episode Andrew and Chris crack open a bottle of this very new to the Jamaican market Sauvignon Blanc. It has all the typicity you'd expect from a Sauv Blanc and considering the temp on the Island is hovering between 35 and 40 degrees Celsius, it might just be the perfect gift for a thirsty dad this Father's Day.
In this quarter century episode, our final of five shows devoted to the Josh line of wines from Joseph Carr; Andrew and Chris crack open the 2021 North Coast Reserve Chardonnay. How does it compare to the regular list Josh Chardonnay, which was well received...there's only two ways to find out, but only one of them is free, listen here first!
On this episode Andrew and Chris crack open a bottle of Josh Chardonnay, the 2022 vintage. We talk screw tops vs corks as well as what to pair this bottle with. If you're one of those folks who doesn't like Chardonnay, this is the Joseph Carr flagship might be the one that changes your mind.
On this episode Andrew and Chris once again invite Josh to the table. This time, the Joseph Carr Cabernet Sauvignon is even more fancy, as not only is it their reserve vintage, but it's been aged in bourbon barrels. Is this one just for whiskey drinkers? The answers lie within...the podcast, but also the bottle...but the podcast will tell you for free :)
On this episode Andrew and Chris are joined once again by Josh...only he's more reserved. This Joseph Carr Cab Sauv is the premium version of the flagship bottle we tasted on the last show. Is there a difference, other than price? Only one way to find out...press play.
On this episode Andrew and Chris pop the cork on this much loved flagship Cabernet Sauvignon from Joseph Carr. It's the first in a series of shows where we'll be sampling various bottles from this producer. We're excited to kick things off with this well known red, that's available all over Jamaica for around 3300 JMD.
On this episode Andrew and Chris sample their first sweet wine. Not ever, just on this podcast. Not only is it our first sweet wine on the show, but our first kosher offering. Find out is it hits the spot, what we'd pair it with and why Jamaican sprinter Asafa Powell is involved in this wine selection.
On this Episode Andrew and Chris open up a bottle from one of our favorite producers Concha y Toro. We crack open the Sauvignon Blanc from their premium line, and the conversation delves into Jamaican Coffee, wine lines that aren't available in their country of origin and is Europe an exotic location? Oh, and we talk about this crowd pleasing white as well.
On this episode Andrew and Chris read out a really long wine name. Also, they sample a very curious Pinot Grigio Rose. This easy drinking sipper just might be a great way to mix it up when lounging by the pool or taking trips to the beach.
On this show Andrew and Chris open up a bottle of Segura Viudas. This Spanish sparkler is a great way to in celebrate any occasion, including a birthday...it just so happens Chris is celebrating his this weekend! Find out why we think this bottle is one of the beast bangs for your buck in Jamaica, and what it pairs really well with.
On this episode Andrew and Chris stay in California with this vintageless Meiomi Cabernet Sauvignon. Not only do we sample this crowd pleasing red, but Chris delves into the interesting history behind the the very new (at least in the wine world) Meiomi label.
On this our first proper episode of 2024 Andrew and Chris kick off the new year tasting the 2021 Sea Sun Pinot Noir. This Coastal California Red from the Wagner Family of wines is a complex bottle that has all the hallmarks a favored vintage from the movie, Sideways. Would Miles Raymond (Paul Giamatti) opine on this wine?
On this our slightly late New Years Eve episode (Andrew was in the hospital for the birth of his second daughter and didn't have a chance to post), Chris and Andrew sample the surprisingly complex and affordable Diablo Dark Red from Concha Y Toro.
On this, our "it's almost Christmas" episode Andrew and Chris open up a bottle of Troublemaker. This California Red Blend is as big and bold as Santa himself. Will this bottle be for best served to someone who's naughty or nice? You'll have to listen to find out.
On this episode Andrew and Chris are back in California sampling a sans vintage Cabernet Sauvignon from Robert Mondavi. Does having a marquee name help or hurt this bottle? Tune in to find out, and get the secret of the only place it's readily available in Jamaica.
On this episode Andrew and Chris crack open a bottle as Jamaica gets hit by a tropical storm, and Chris celebrates his anniversary. What goes with thunder and wedding celebrations, why a great pouring wine, because they go with almost any occasion. We taste the very versatile Casillero Des Diablo Chardonnay 2021.
In this episode Andrew and Chris open up a bottle with an angel on the label, does it tase like manna from heaven? This cousin of Merlot has been making waves in South America for years and is finally seeing its day in the sun around the world, but most importantly for this show, right here in Jamaica!
On this episode Andrew and Chris dive into one of the most readily available Chilean Merlots in Jamaica, Casillero del Diablo. If you haven’t had a glass of it here, chances are you’ve sampled it somewhere in your travels, as this is one of the most ubiquitous labels from Concha Y Toro, the largest producer and exporter of wines from Latin America. How does this 2020 vintage hold up, find out on this episode. * In the episode, we mention that the bottle is between $2700 and $3200 JMD . Later tha...
In this episode Andrew and Chris get French...very French. This bottle from Burgundy may make us say Ooo La La because of it's price, but it delivers on taste. Not a Chardonnay drinker you say, we might convert you with this eye catching bottle.
In this episode Andrew and Chris uncork a bottle of Bottega Sauvignon Trevenezie 2021. Don't let the fact that it's just called a Sauvignon throw you off. Happens to be what Bottega calls a Sauvignon Blanc from Northern Italy. But does it have the same characteristics as a traditional Sauv Blanc, listen to find out. Also, we almost got struck by lightning, wait for it towards the end of the episode.
In this episode Andrew and Chris crack open another Cabernet Sauvignon, this time from the Maule valley in Chile. It's one of the regions largest producers, but big doesn't always mean best. How does this Cab shape up, listen and find out.
In this episode Andrew and Chris go back to tasting reds and uncork a rarity, a Cab from Italy. Will it be a typical Cab, or is it hiding something under the label? There's only one way to find out. Buckle up, we're taking a trip to the old world of wine with this one.
