The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Episodes

S1 E8 -Saving the world with seaweed

The prospects for methane reduction from seaweed additives in stockfeed surfaced at a number of seminars held during Beef 2021 this week. In this Beef 2021 special episode of The Weekly Grill from Rockhampton, host Kerry Lonergan talks with one of the presenters, Dr Rob Kinley from Futurefeed, the company charged with commercialising the aspargopisis red seaweed product for commercial use. Trials have shown the additive, used in very small doses, can reduce emissions in feedlot cattle by 90pc....

May 05, 2021•20 min•Ep. 9

S1 E7 - Stephen Kelly, Sutcliffe Meats

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on the domestic retail beef market, in a probing discussion on consumer issues, beefr branding and the post-COVID retail environment with successful Sydney butcher Stephen Kelly, head of the Sutcliffe Meats chain of 10 retail outlets. Stephen knows the red meat supply chain space well, having spent 30 years in senior executive positions with export processor, Nippon Meat Packers, now known as NH Food...

Apr 29, 2021•30 min•Ep. 8

S1 E6 - Hugh Killen

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat with his guest, Hugh Killen, managing director of the Australian Agricultural Co. Mr Killen discusses AA Co's continued transition into a leaner, more agile luxury beef supply chain, the growing emphasis on Wagyu production, the implications in the company's launch last year of its annual sustainability report, and herd recovery after two years of drought. He also touches on the impact of COVID on gl...

Apr 22, 2021•28 min•Ep. 7

S1 E5 - Alister Ferguson

Australia is the world's largest producer of Certified Organic beef, but while supply is expanding, it goes nowhere near filling global demand, Alister Ferguson from Toowoomba's Arcadian Organic Meat Co tells host Kerry Lonergan in this week's episode of The Weekly Grill podcast series. Alister discusses the dramatic changes he has witnessed in the Organic Beef industry over the past 16 years, Arcadian was launched in 2005. Today Arcadian employs more than 60 staff spread between its offices in ...

Apr 15, 2021•21 min•Ep. 6

S1 E4 - Ross Fraser

This week on The Weekly Grill, host Kerry Lonergan chews the fat with livestock transport industry legend Ross Fraser, from Fraser's Transport. Ross discusses the dramatic changes he has witnessed in the industry over the 75 years his company has been in operation, in areas like animal welfare, minimising bruising, transport efficiency and productivity. Next week: The Weekly Grill focusses on the expansion being seen in Certified Organic beef production, with supply chain manager Alister Ferguso...

Apr 08, 2021•20 min•Ep. 5

S1 E3 - Charlie Mort

On this week's Weekly Grill, host Kerry Lonergan talks with Queensland lotfeeder Charlie Mort on the current red hot market for feeder cattle, the tough operating environment for grainfeeding supply chains, the expansion of the Mort & Co lotfeeding business, and future plans.

Apr 01, 2021•19 min•Ep. 3

S1 E2 - Cattle Prices: Matt Dalgleish & Chris Howie

This week on The Weekly Grill podcast, host Kerry Lonergan turns up the heat on cattle prices, the impact of recent rain on supply, and where the market is likely to head in coming months, with Thomas Elder Markets analyst, Matt Dalgleish and specialist livestock finance supplier StockCo's Chris Howie. Our podcast with lotfeeder Charlie Mort has been held over until next week, due to the timeliness of today's topic on the cattle market. Coming up on The Weekly Grill in April: Livestock transport...

Mar 25, 2021•22 min•Ep. 4

S1 E1 - Terry Nolan

This week, veteran agricultural broadcaster Kerry Lonergan joins Beef Central, hosting our brand new industry podcast series called The Weekly Grill. The new podcast series is brought to readers with the support of Elanco Animal Health. Each week, Kerry will sit down with an industry identity to chew the fat on topical matters across the meat and livestock industry. His first guest is Queensland red meat processor, lotfeeder and beef producer Terry Nolan, discussing the current challenging condi...

Mar 17, 2021•26 min•Ep. 2

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