Creating Remarkable Cuisine and Dining Experiences

Dining Services Director Alan Sayles draws on his diverse experience in food service and love of culinary experiences in innovating and managing the dining venues of The Village at Gainesville. Hear how this passionate traveler and food explorer innovates the exceptional dining services found at the community and the gratification he finds in the role. Forging partnerships with organic and biodynamic local farms means farm-to-table cuisine and a new farmer’s market.