Cleaning & Sanitizing Postharvest Equipment
Aug 05, 2020•36 min•Season 1Ep. 14
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
It's not fun, but we need to get it done! What's the difference between cleaning and sanitizing? What are clean breaks, and how do they fit in with cleaning and sanitizing? How should postharvest practices change given novel coronavirus? Melanie Ivey (OSU) and Amanda Deering (Purdue) joined us to talk about food safety in the packinghouse.
Here is the EPA List N of disinfectants that can be used against SARS-CoV-2 (COVID-19). https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2-covid-19.
For the best experience, listen in Metacast app for iOS or Android