David McGuinness – Bourke Street Bakery, The Bread and Butter Project
Episode description
David McGuinness has frequently taken his sourdough starter on holidays with him to keep it alive. "You have to feed it regularly, like a baby," he says. This dedication to bread is not surprising, given that he's the co-founder of Bourke Street Bakery, the Sydney institution that is loved for everything from its chocolate ganache tarts to its meat pies (Amy Schumer famously stopped by, straight from the airport, to try one during her Trainwreck press tour).
Along with the bakery's co-founder, Paul Allam, David has co-authored two baking bibles – the original Bourke Street Bakery publication was even released in Russia, where it was called Streets of Bread. The new book, All Things Sweet, is dedicated to Bourke Street Bakery's much-loved desserts – such as the ginger brûlée tart (David shares the lovely story behind that on the podcast – and tells of the key role it played in how he met his partner).
Plus, we chat about David's best bread experiences (including “one of the most memorable meals, ever” in Kuala Lumpur), some of the unforgettable responses he's had from Bourke Street Bakery fans, and why he wanted the team from Moon Park to open Paper Bird, their new restaurant, in the former Potts Point branch for BSB. PS In case you're curious, the Tokyo bakery I mention in the podcast is called Kaiso. Suggested listening from the podcast archive: Ben Sears, Kylie Millar, Christina Tosi, Andrew Bowden (Andy Bowdy), Mike McEnearney, Lauren Eldridge.