Episode #239 - Heather Kelly (Heather's Choice)

Bio- I was born and raised in Alaska, where I still call home today.

I was a two-time NCAA National Champion in women's rowing and was voted CRCA/Pocock All-American my senior year. I still consider myself an athlete and love everything from CrossFit to weight training to long walks in the woods.

At Western Washington University I earned a degree in Evolutionary Nutrition and went on to study at the Institute for the Psychology of Eating to become a certified eating psychology coach. We all have a relationship with food, and I believe it's important to cultivate a healthy, satisfying relationship with our diet for long term health. Ask me more! I love this topic!

I am the founder and CEO of Heather's Choice®. We produce healthy + lightweight + packable meals and snacks for adventurers worldwide. All of our products are made in our dedicated gluten-free kitchen in Anchorage, Alaska. Our mission is to put good food in everyone's pack, no matter where their adventures may take them.

Guest Links- Heathers Choice Site - Heather's Choice® | Gluten-Free Backpacking Food | Made in Alaska

HC on Facebook - Heather's Choice | Anchorage AK

HC on Instagram - Heather's Choice | Anchorage AK

Interview with Heather - - Journal of Mountain Hunting

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Music provided for this Podcast by The Burns Sisters "Dance Upon This Earth" The Burns Sisters